Team Building Activity - Festive New American

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Master the basics to complete a celebratory meal amongst your colleagues.

Gather round with your teammates and take a closer look at a traditional roast dinner. Under the guidance of Chef Joni, your team will master elementary cooking techniques and apply them to complete a lavish feast. Stuff Cornish game hens with wild rice, complete a roasted squash salad and mash potatoes alongside your colleagues. Guests will also partake in the preparation and baking a hybrid of the traditional dessert—apple pie and cake combination.

Trained in therapeutic cooking and holistic nutrition, Chef Joni will guide your team in perfecting the skills needed to cook to impress along with the ability to re-create these courses at home.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 18
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Labels Californian, Corporate, Gourmet, Holiday, New American

Cozymeal guest reviews for this experience

Stefanie D.

Stefanie

08 Jan 2018

Came over for a Bachelorette Party, we had an amazing time. It was so much fun. Chef Joni is so personable. Contacting her was so easy, she asked lots of questions about the party before hand and tweeked our menu a bit to fit our girl's a bit more. Admittedly the girls were a bit unsure when we came in and Chef Joni was talking about a putting scallops in a martini with sauteed red peppers. They all thought she was crazy but the food drink was so fabulous and the best thing they had all night (maybe 'cause Chef Joni prepared this dish?).

Cozymeal guest reviews for other experiences with Chef Joni

Melissa G.

Melissa

12 Oct 2020

Chef Joni was a pleasure to cook with. She was inviting and warm. I surprised my husband with the Italian cooking class for his birthday and we had such a wonderful time. Cooking the ragu, making homemade pasta and tiramisu was so special to us. We are looking forward to another class with her and definitely recommend her to everyone.

Shana C.

Shana

11 Oct 2020

Chef Joni was exceptional. She was a patient and creative teacher. Our whole group really enjoyed the experience, including our teenagers. It was fun and I would recommend it as a gift and unique, edifying and fun experience for anyone!

Meet your chef

Chef Joni
Chef Joni Verified chef
Food safety certified

With Chef Joni you will have a hands-on experience to learn how to think like a chef using cooking science and principles. Mostly a self-taught cook, she has completed nutrition and culinary programs, has trained in group dynamics, and has cooked with chefs in Marrakesh, Italy and the Bay Area. Chef Joni co-wrote Dave Asprey's first Bulletproof cookbook, and was named Best Personal Chef in Silicon Valley by the SanFranMagazine.

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