Ingredients
Directions 7 steps | 55 Minutes
In a pot over medium heat, add the olive oil with chopped shallots and garlic. Sauté until translucent.
Add the Italian sausage and beef (or turkey). Cook until browned. Strain the fat off of the mixture and add the marinara sauce and sugar.
Add Italian seasoning, salt and pepper. Simmer for 20 minutes.
Add the lasagna noodles and cook until the noodles are al dente.
While the noodles are cooking, prepare the ricotta mixture. In a mixing bowl, mix the Parmesan, egg, ricotta, parsley, Italian seasoning, salt and pepper. Mix until smooth.
Add spoonfuls of the ricotta mixture to the pot with fresh basil. Cover and simmer on low for 35 minutes.
Let stand for 15 minutes. Grate fresh Parmesan over the top and serve. Enjoy!
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