Name: One Pot Lasagna
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 2 tbsp shallots, chopped; 2 garlic cloves, minced; 1 lb Italian sausage; 1 lb ground beef or turkey; 24 oz marinara sauce; 1/4 cup(s) granulated sugar; 2 tbsp Italian seasoning; 1 tsp salt; 1 tsp pepper; 1 package of lasagna noodles; 1 batch of ricotta mixture, see below; 1 tbsp fresh basil; 1/2 cup(s) Parmesan cheese, plus more for topping; 1 egg; 8 oz ricotta; 2 tbsp fresh parsley; 2 tbsp Italian seasoning; 1 tsp salt; 1 tsp pepper

Ingredients

Servings:

2 tbsp

olive oil

2 tbsp

shallots, chopped

garlic cloves, minced

1 lb

Italian sausage

1 lb

ground beef or turkey

24 oz

marinara sauce

1/4 cup(s)

granulated sugar

2 tbsp

Italian seasoning

1 tsp

salt

1 tsp

pepper

package of lasagna noodles

batch of ricotta mixture, see below

1 tbsp

fresh basil

1/2 cup(s)

Parmesan cheese, plus more for topping

egg

8 oz

ricotta

2 tbsp

fresh parsley

2 tbsp

Italian seasoning

1 tsp

salt

1 tsp

pepper

Directions 7 steps | 55 Minutes

Step 1

In a pot over medium heat, add the olive oil with chopped shallots and garlic. Sauté until translucent.

Step 2

Add the Italian sausage and beef (or turkey). Cook until browned. Strain the fat off of the mixture and add the marinara sauce and sugar.

Step 3

Add Italian seasoning, salt and pepper. Simmer for 20 minutes.

Step 4

Add the lasagna noodles and cook until the noodles are al dente.

Step 5

While the noodles are cooking, prepare the ricotta mixture. In a mixing bowl, mix the Parmesan, egg, ricotta, parsley, Italian seasoning, salt and pepper. Mix until smooth.