Name: Brioche French Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: New American
Ingredients: 4 brioche buns; 2 eggs; 2/3 cup(s) milk; 1 tsp vanilla extract; 1 tblsp butter; powdered sugar, cinnamon sugar or ground nutmeg, for serving

Brioche French Toast Recipe

Rating 5.0

| 5

Brioche French toast is a familiar but creative spin on a sweet and savory brunch. This brioche French toast is best paired with honey fried chicken but also be paired with fried eggs or salmon for a fun and hearty dish.

Breakfast

New American

ingredients

steps

minutes

Ingredients

Servings:

brioche buns

eggs

2/3 cup(s)

milk

1 tsp

vanilla extract

1 tblsp

butter

powdered sugar, cinnamon sugar or ground nutmeg, for serving

Directions 6 steps | 30 Minutes

Step 1

Slice the top and the bottom off of each brioche bun.

Step 2

Prepare the custard. In a bowl, crack two large eggs, ⅔ cup of milk and vanilla extract. Mix until fully emulsified.

Step 3

Dip the brioche bun into the custard for 3 seconds on each side.

Step 4

Heat a nonstick pan or a griddle. Once hot, spread the butter on the hot pan until melted and sizzling.

Step 5

Place brioche on one side and let it cook for 5 minutes, repeat on the other side until golden brown.

Step 6

Sprinkle powdered sugar, cinnamon sugar or ground nutmeg on brioche the brioche french toast. Serve paired with honey fried chicken, fried eggs or salmon. Enjoy!