Lunch Recipes From Top Chefs
Turn any midday meal into an occasion worth celebrating with this collection of incredible lunch recipes. Find sandwiches, salads, light and healthy dishes and more — all guaranteed to bring a burst of flavor to your regular spread. With options like these, lunch hour can’t come soon enough.
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Red Chili
Dinner | Mexican
522 CAL.
Red Chili
18 Ingredients - 5 Steps - 55m
This thick, hearty and rich red chili recipe is the perfect dinner or snack to feed a crowd. Tender morsels of ground beef are cooked with a medley of beans and aromatic spices for a satisfying bowl.
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Verified Chef
Chef Carlos
522 CALORIES / SERVING
Spinach Ravioli
Dinner | Italian
588 CAL.
Spinach Ravioli
8 Ingredients - 17 Steps - 51m
Spinach ravioli is made with a creamy spinach ricotta filling and fresh pasta dough. Delightfully plump, each raviolo is sealed and assembled with care.
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Verified Chef
Chef Carlos
588 CALORIES / SERVING
Vietnamese Meatballs (Bún Chả)
Brunch | Asian
2400 CAL.
Vietnamese Meatballs (Bún Chả)
29 Ingredients - 11 Steps - 1h 20m
Vietnamese Meatballs (bun cha) are traditionally served as lunch but can also be served as a flavorful brunch or dinner. A Hanoi classic, it features smokey grilled pork meatballs, marinated pork belly and fresh rice noodles that hit all the right notes, sweet, salty and savory.
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Verified Chef
Chef John N. N.
2400 CALORIES / SERVING
Lemon Ricotta Pasta
Dinner | Italian
672 CAL.
Lemon Ricotta Pasta
12 Ingredients - 7 Steps - 20m
Citrusy lemon, creamy ricotta and spinach meld together for a fantastic lemon ricotta pasta. This incredible lemon ricotta pasta recipe is a fast and easy addition to your weeknight meal.
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Verified Chef
Chef Carlos
672 CALORIES / SERVING
Sausage Rigatoni
Dinner | Italian
862 CAL.
Sausage Rigatoni
15 Ingredients - 10 Steps - 30m
This sausage rigatoni has a special Asian twist with the addition of umami-packed fish sauce. Sweet Italian sausage meld with pleasantly bitter broccoli rabe, also known as rapini in Italian, to create a well-balanced pasta dish.
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Verified Chef
Chef Tess
862 CALORIES / SERVING
Crustless Pizza
Dinner | New American
721 CAL.
Crustless Pizza
11 Ingredients - 9 Steps - 35m
Enjoy a keto-friendly crustless pizza when the craving strikes. Filled with fresh vegetables, savory meats and mozzarella cheese, it’s an easy, satisfying meal for any weeknight.
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Giselle Park
721 CALORIES / SERVING
Gluten Free French Onion Soup
Dinner | French
376 CAL.
Gluten Free French Onion Soup
11 Ingredients - 9 Steps - 1h 27m
Gluten free French onion soup is a modification of the classic French onion soup for those with a gluten free diet to enjoy. Mounds of sliced onions are caramelized until golden brown and topped with a delicious gluten free cheese toast.
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Verified Chef
Chef Meg
376 CALORIES / SERVING
Pretzel Dog
Lunch | New American
339 CAL.
Pretzel Dog
13 Ingredients - 17 Steps - 1h 50m
Buttery soft pretzel and plump hot dogs combine to form this delicious pretzel dog. Simply paired with ketchup or mustard, it’s a great snack or lunch.
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Giselle Park
339 CALORIES / SERVING
Chicken Pesto Sandwich
Brunch | Californian
1190 CAL.
Chicken Pesto Sandwich
15 Ingredients - 12 Steps - 25m
This grilled chicken pesto sandwich is not only nutritious but also delicious. The ingredients combine to make a full-flavored sandwich that everyone will crave.
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Verified Chef
Chef Corby
1190 CALORIES / SERVING
Spicy Meatball
Appetizer | Korean
529 CAL.
Spicy Meatball
19 Ingredients - 8 Steps - 40m
This Korean-inspired spicy meatball features a spicy, crimson-hued gochujang (a Korean red chili paste) glaze. These juicy and umami-packed meatballs are great served with rice or noodles.
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Verified Chef
Chef Melissa
529 CALORIES / SERVING
Bok Choy Stir Fry
Dinner | Chinese
734 CAL.
Bok Choy Stir Fry
9 Ingredients - 6 Steps - 20m
Bok choy stir fry is an easy vegan dish that is perfect for busy weeknights. Nutritious bok choy is stir-fried with fragrant garlic and ginger until impeccably crisp-tender.
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Giselle Park
734 CALORIES / SERVING
Chicken Cheesesteak
Dinner | New American
693 CAL.
Chicken Cheesesteak
14 Ingredients - 6 Steps - 40m
A classic staple hailing from Philadelphia, this chicken cheesesteak is sure to give you a taste of the east coast. This quick and easy recipe is great with chicken but can easily be converted to the traditional cheesesteak by using thinly sliced beef.
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Verified Chef
Chef Tenee
693 CALORIES / SERVING
Buttermilk Chicken Sandwich
Dinner | New American
631 CAL.
Buttermilk Chicken Sandwich
24 Ingredients - 10 Steps - 1h 40m
Take a trip to flavor town with this buttermilk chicken sandwich. Crispy buttermilk brined chicken thighs are topped with a tangy red cabbage slaw and layered with smooth spicy mayonnaise for the ultimate chicken sandwich.
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Giselle Park
631 CALORIES / SERVING
Cauliflower Potato Salad
Lunch | Indian
460 CAL.
Cauliflower Potato Salad
15 Ingredients - 9 Steps - 1h
This roasted cauliflower potato salad is an east Asian twist on the traditional potato salad. Fragrant spices mingle with tender cauliflower and potatoes for a delicious side dish.
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Verified Chef
Chef Denis
460 CALORIES / SERVING
Asian Steak Marinade
Dinner | Asian
492 CAL.
Asian Steak Marinade
16 Ingredients - 17 Steps - 2h 20m
If you usually marinate your steak with the mainstream “steak rub seasonings,” give this Asian steak marinade a try. The key ingredient in this marinade is miso, a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji. Served with a side of miso glazed carrots, this recipe creates an umami-packed savory steak meal that you will love.
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Verified Chef
Chef Melissa
492 CALORIES / SERVING
Mochiko Chicken
Dinner | Korean
440 CAL.
Mochiko Chicken
12 Ingredients - 6 Steps - 6h 30m
A classic Hawaiian fried chicken dish, this mochiko chicken recipe has a piquant Korean twist with the addition of gochujang, a Korean chili paste. Juicy chunks of marinated chicken thighs are encased in a mochiko (a Japanese sweet rice flour) batter and deep-fried for a crispy, slightly spicy, salty and sweet dish that pairs perfectly with rice and Hawaiian macaroni salad
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Giselle Park
440 CALORIES / SERVING
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