Lunch Recipes From Top Chefs
Turn any midday meal into an occasion worth celebrating with this collection of incredible lunch recipes. Find sandwiches, salads, light and healthy dishes and more — all guaranteed to bring a burst of flavor to your regular spread. With options like these, lunch hour can’t come soon enough.
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Mushroom Tacos
Dinner | Mexican
404 CAL.
Mushroom Tacos
16 Ingredients - 8 Steps - 20m
You won’t miss the meat with these mushroom tacos. Meaty, umami-packed portobello mushrooms are coated in enticing spices and sautéed to perfection.
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Giselle Park
404 CALORIES / SERVING
Grilled Cauliflower Steaks
Dinner | African
385 CAL.
Grilled Cauliflower Steaks
15 Ingredients - 9 Steps - 25m
This grilled cauliflower steak is topped with chermoula sauce, a flavorful relish commonly featured in North African cuisine. The fresh and vibrant sauce pairs well with the smokiness of the cauliflower steaks.
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Giselle Park
385 CALORIES / SERVING
Aloo Matar
Dinner | Indian
196 CAL.
Aloo Matar
13 Ingredients - 7 Steps - 35m
Aloo matar is a deliciously quick and easy curry made with a base of onion, tomato, ginger, garlic and fragrant authentic Indian spices. Aloo and matar which means potato and green beans respectively in the Indian language, Hindi, is the origin of the dish's name.
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Verified Chef
Chef Manjiri
196 CALORIES / SERVING
Air Fryer Fried Shrimp
Dinner | Californian
145 CAL.
Air Fryer Fried Shrimp
7 Ingredients - 9 Steps - 45m
These air fryer fried shrimp are air fried to crispy perfection. Simple and fast to make, they are ready in under 30 minutes.
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Verified Chef
Chef Yapo
145 CALORIES / SERVING
Sauteed Butternut Squash
Dinner | Chinese
423 CAL.
Sauteed Butternut Squash
12 Ingredients - 9 Steps - 45m
This vegan sauteed butternut squash was created when a good friend recently gifted me bountiful squash harvested from her garden. Featuring a microwave hack, this quick and easy soy-glazed butternut squash is best served over a bowl of steaming rice for a hearty and savory rice bowl.
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Verified Chef
Chef Li
423 CALORIES / SERVING
White Bean and Kale Soup
Lunch | New American
246 CAL.
White Bean and Kale Soup
13 Ingredients - 6 Steps - 35m
This hearty white bean and kale soup is filling and nutritious. Buttery cannellini beans, fresh kale and delightful sweet potatoes combine to make an easy comforting meal.
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Giselle Park
246 CALORIES / SERVING
Instant Pot Lasagna Soup
Dinner | Italian
651 CAL.
Instant Pot Lasagna Soup
19 Ingredients - 8 Steps - 25m
Instant Pot lasagna soup will satisfy your lasagna cravings. Much quicker than assembling and baking a traditional lasagna, this savory, cheesy soup will warm up your body and soul.
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Giselle Park
651 CALORIES / SERVING
Air Fryer Turkey Burgers
Dinner | Californian
324 CAL.
Air Fryer Turkey Burgers
14 Ingredients - 6 Steps - 20m
Air fryer turkey burgers are juicy and bursting with flavor. Red bell pepper and fresh herbs give these burger patties a succulent twist.
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Giselle Park
324 CALORIES / SERVING
Sweet Potato Hash Browns
Breakfast | New American
173 CAL.
Sweet Potato Hash Browns
10 Ingredients - 7 Steps - 30m
Bell peppers and green onions add a ton of flavor to these delicious and gluten-free sweet potato hash browns. The zesty yogurt chipotle cream adds just a touch of cool heat.
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Verified Chef
Chef Laura
173 CALORIES / SERVING
Portobello Mushroom Pizza
Dinner | Californian
437 CAL.
Portobello Mushroom Pizza
9 Ingredients - 10 Steps - 36m
You won’t miss the crust with this portobello mushroom pizza. Meaty portobello mushrooms are stuffed with marinara sauce and topped with cheesy mozzarella and salty pepperoni for a satisfying low-carb meal.
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Giselle Park
437 CALORIES / SERVING
Sweet and Sour Shrimp
Dinner | Chinese
300 CAL.
Sweet and Sour Shrimp
15 Ingredients - 6 Steps - 10m
Skip the takeout and have sweet and sour shrimp at home with this quick and easy recipe. Succulent shrimp are stir-fried with crisp vegetables and glazed in a tangy sweet and sour sauce.
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Verified Chef
Chef Dom
300 CALORIES / SERVING
Authentic Cacio E Pepe
Dinner | Italian
869 CAL.
Authentic Cacio E Pepe
5 Ingredients - 9 Steps - 20m
This authentic cacio e pepe is simple in ingredients and technique. A luxurious cheese sauce is paired with a peppery kick for a satisfying Roman pasta dish.
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Verified Chef
Chef Davide
869 CALORIES / SERVING
Shrimp and Broccoli
Dinner | Chinese
176 CAL.
Shrimp and Broccoli
16 Ingredients - 8 Steps - 50m
Shrimp and broccoli is a classic Chinese takeout dish you can make at home. Succulent shrimp and tender broccoli are stir-fried in a savory soy garlic sauce for a delightful meal.
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Giselle Park
176 CALORIES / SERVING
Wild Mushroom Risotto
Dinner | Italian
888 CAL.
Wild Mushroom Risotto
18 Ingredients - 10 Steps - 45m
Wild mushroom risotto is a creamy umami-packed dish. Plump arborio rice and meaty mushrooms harmoniously blend to make a superbly flavorful dish.
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Verified Chef
Chef Davide
888 CALORIES / SERVING
Italian Gnocchi
Dinner | Italian
880 CAL.
Italian Gnocchi
4 Ingredients - 13 Steps - 35m
Italian gnocchi are delicious in every way: boiled, fried, with a meat sauce or floating in a cheese sauce. Find your preferred combination by trying it in endlessly creative ways.
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Verified Chef
Chef Davide
880 CALORIES / SERVING
Vegan Lentil Soup
Lunch | New American
285 CAL.
Vegan Lentil Soup
17 Ingredients - 8 Steps - 45m
Vegan lentil soup is a delightfully comforting and warm meal. This nutrient-packed soup is filled with savory spices and tender vegetables.
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Giselle Park
285 CALORIES / SERVING
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