Lunch Recipes From Top Chefs
Turn any midday meal into an occasion worth celebrating with this collection of incredible lunch recipes. Find sandwiches, salads, light and healthy dishes and more — all guaranteed to bring a burst of flavor to your regular spread. With options like these, lunch hour can’t come soon enough.
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BBQ Chicken Sandwich with Napa Slaw
Dinner | New American
488 CAL.
BBQ Chicken Sandwich with Napa Slaw
19 Ingredients - 12 Steps - 2h 30m
This smoky BBQ chicken sandwich with napa slaw is an easy, delicious way to impress your family and friends. An intoxicating mix of shredded BBQ chicken and creamy slaw makes this dish great for lunch or dinner!
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Verified Chef
Chef Greg
488 CALORIES / SERVING
Chia Seed Smoothie
Breakfast | New American
345 CAL.
Chia Seed Smoothie
6 Ingredients - 4 Steps - 5m
Chia seed smoothie is an easy and delicious way to get all of your nutrients in the morning. This super smoothie is packed with fiber, healthy fats and good carbs. By omitting the banana or avocado, it can also be a light snack during the day.
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Verified Chef
Chef Melissa
345 CALORIES / SERVING
Mushroom Swiss Burger
Dinner | French
646 CAL.
Mushroom Swiss Burger
18 Ingredients - 8 Steps - 40m
When grilling season comes around, grilled burgers are the best option and my mushroom swiss burger perfectly fits the bill. They are the perfect excuse to get together with friends and family around the grill and pool.
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Verified Chef
Chef Maria A.
646 CALORIES / SERVING
Seafood Ramen
Dinner | Asian
453 CAL.
Seafood Ramen
21 Ingredients - 12 Steps - 50m
Get ready to dive into two classic condiments from the East and the West, miso and mustard, with this seafood ramen recipe. Bold in flavor and packed with umami, you can skip the search for a great ramen joint and enjoy it cooked in your own kitchen!
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Verified Chef
Chef Melissa
453 CALORIES / SERVING
Instant Pot BBQ Chicken
Dinner | New American
503 CAL.
Instant Pot BBQ Chicken
7 Ingredients - 7 Steps - 40m
Instant Pot BBQ chicken is tender, flavorful and most importantly, easy! This simple recipe brings the flavors of barbecue chicken without the necessity of a grill.
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Giselle Park
503 CALORIES / SERVING
Garden Vegetable Soup with Pesto
Dinner | Italian
602 CAL.
Garden Vegetable Soup with Pesto
18 Ingredients - 8 Steps - 45m
This garden vegetable soup with pesto is filled with flavor and loaded with fresh vegetables. A hearty vegetable-filled soup is topped with a verdant pesto for a flavor boost.
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Verified Chef
Chef Meg
602 CALORIES / SERVING
Instant Pot French Onion Soup
Dinner | French
222 CAL.
Instant Pot French Onion Soup
9 Ingredients - 7 Steps - 45m
Instant Pot French onion soup makes classic French onion soup in a fraction of the time. Velvety onions mingle with fragrant thyme and rich beef broth and are topped with toasted cheese croutons.
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Verified Chef
Chef Laura
222 CALORIES / SERVING
Margherita Flatbread
Lunch | Italian
552 CAL.
Margherita Flatbread
8 Ingredients - 6 Steps - 35m
Margherita flatbread is the perfect light summer dinner or appetizer when tomatoes are in season. Fresh and shredded mozzarella melt and mingle with fresh tomatoes and basil on top of a thin, crispy-edged flatbread.
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Verified Chef
Chef Mateus
552 CALORIES / SERVING
Wilted Spinach Salad
Lunch | Italian
110 CAL.
Wilted Spinach Salad
8 Ingredients - 4 Steps - 7m
This lightly dressed wilted spinach salad is a great side salad to a savory meal. Pump cherry tomatoes, rich pine nuts and salty prosciutto are tossed together with fresh spinach in a simple Dijon mustard dressing.
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Verified Chef
Chef Laura
110 CALORIES / SERVING
Birria Ramen
Dinner | Mexican
576 CAL.
Birria Ramen
9 Ingredients - 7 Steps - 30m
Enjoy a hot bowl of birria ramen. Bouncy ramen noodles are immersed in a birria broth and served with a supple soft boiled egg, bright cilantro and onions. It is a delicious way to use up leftover birria.
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Giselle Park
576 CALORIES / SERVING
Buffalo Chicken Salad
Dinner | New American
333 CAL.
Buffalo Chicken Salad
17 Ingredients - 6 Steps - 50m
This Buffalo chicken salad is a big, spicy salad. If you have leftovers, just add some chicken broth, tomatoes and tortilla chips and you are on your way to a delicious tortilla soup.
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Verified Chef
Chef Susie
333 CALORIES / SERVING
Rice Porridge
Dinner | Chinese
330 CAL.
Rice Porridge
6 Ingredients - 4 Steps - 55m
This tender and soft rice porridge, also known as congee, only uses a few ingredients and is simple to make. Soothing and warming, it is a comforting, easy-to-digest meal.
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Verified Chef
Chef Carlos
330 CALORIES / SERVING
Raw Wraps
Lunch | New American
237 CAL.
Raw Wraps
14 Ingredients - 8 Steps - 25m
Raw wraps are a great plant-based snack for on-the-go families. This versatile healthy recipe can also be served as a salad.
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Verified Chef
Chef Crys
237 CALORIES / SERVING
Rice Paper Rolls (Summer Rolls)
Dinner | Asian
564 CAL.
Rice Paper Rolls (Summer Rolls)
23 Ingredients - 10 Steps - 25m
These vegan rice paper rolls, also known as summer rolls, are crisp, bright and filled with crunchy vegetables, rice noodles and herbs. Incorporating vegetables to your meals has never been easier.
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Giselle Park
564 CALORIES / SERVING
Seafood Linguini
Dinner | Italian
743 CAL.
Seafood Linguini
15 Ingredients - 8 Steps - 40m
Seafood linguine is an incredible dish great for weekend meals. This complex and satisfying pasta dish is brimming with an exceptional variety of seafood.
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Verified Chef
Chef Carlos
743 CALORIES / SERVING
Salmon Poke Bowl
Dinner | Asian
968 CAL.
Salmon Poke Bowl
30 Ingredients - 18 Steps - 1h 30m
Topped with mango salsa, guacamole, crispy onions, asparagus tempura and sriracha aioli, this is the ultimate salmon poke bowl. Each element is easy to prepare, but there are a lot of them, so you can make it easier by leaving out any topping, or substituting store-bought.
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Verified Chef
Chef Libby
968 CALORIES / SERVING
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