Vegetarian Dessert Recipes From Top Chefs
Treat yourself and your family to deliciously thoughtful temptations with some of the best vegetarian dessert recipes around. Every chef-approved selection makes the most of wholesome ingredients and proven culinary methods while incorporating creative gourmet touches. You'll enjoy fresh takes on decadent goodies in a collection that includes everything from healthy vegetarian dessert recipes crafted with nutrition in mind to simple vegetarian dessert recipes that make preparing sweets and treats an easy feat.
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Coffee Cookies
Dessert | Italian
97 CAL.
Coffee Cookies
6 Ingredients - 5 Steps - 25m
Gluten free and simple to make, these coffee cookies come together in no time. These coffee-scented chewy cookies will satisfy your sweet tooth at any time.
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Verified Chef
Chef Mel
97 CALORIES / SERVING
Banana Popsicles
Dessert | New American
99 CAL.
Banana Popsicles
4 Ingredients - 5 Steps - 6h 10m
Banana popsicles are a cool and creamy treat that everyone can enjoy. This banana popsicle recipe gets its extra creaminess from evaporated milk.
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Giselle Park
99 CALORIES / SERVING
Lemon Curd Tart
Dessert | New American
397 CAL.
Lemon Curd Tart
11 Ingredients - 7 Steps - 50m
This vegan lemon curd tart features a shortbread crust and a dreamy lemon curd filling. The bright lemon curd is made with coconut milk and fresh lemon juice which adds an element of comfort reminiscent of key lime pie.
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Verified Chef
Chef Patricia
397 CALORIES / SERVING
Cottage Cheese Ice Cream
Dessert | Californian
427 CAL.
Cottage Cheese Ice Cream
6 Ingredients - 6 Steps - 4h 35m
Packed with protein when compared to traditional ice cream, cottage cheese ice cream is creamy and delicious. This cottage cheese ice cream recipe features the classic combination of silky peanut butter, a hint of sweet banana and dreamy chocolate. (See notes 1.)
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Giselle Park
427 CALORIES / SERVING
Buckeye Brownies
Dessert | New American
759 CAL.
Buckeye Brownies
20 Ingredients - 15 Steps - 1h 35m
Buckeye brownies are a chocolate lover’s dream. A fudgy brownie base is layered with a smooth peanut butter filling and topped with a creamy peanut butter ganache for a beautifully layered treat.
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Giselle Park
759 CALORIES / SERVING
Grape Salad
Dessert | New American
331 CAL.
Grape Salad
10 Ingredients - 9 Steps - 15m
Grape salad is the perfect dish to make when juicy grapes are in season. This creamy sweet and sour grape salad recipe is topped with crunchy candied pecans, perfect for outdoor gatherings.
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Giselle Park
331 CALORIES / SERVING
Bavarian Cream Donut
Dessert | German
454 CAL.
Bavarian Cream Donut
19 Ingredients - 24 Steps - 3h 50m
This Bavarian cream donut is plump and filled with dreamy Bavarian cream. Soft, fluffy and just sweet enough, this Bavarian cream filled donut pairs perfectly with a cup of coffee.
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Giselle Park
454 CALORIES / SERVING
Strawberry Muffins
Breakfast | New American
262 CAL.
Strawberry Muffins
12 Ingredients - 11 Steps - 40m
Strawberry muffins are tender and full of fresh strawberries. This strawberry muffin recipe features a sprinkle of sugar on top of the batter to create a sweet and crunchy exterior.
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Giselle Park
262 CALORIES / SERVING
Strawberry Cream Cheese
Breakfast | New American
126 CAL.
Strawberry Cream Cheese
4 Ingredients - 5 Steps - 10m
Fruity, creamy, tangy and slightly sweet strawberry cream cheese is delicious as a spread or a dip. This easy strawberry cream cheese recipe uses freeze dried strawberries to avoid a watery consistency.
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Giselle Park
126 CALORIES / SERVING
Blueberry Compote
Breakfast | New American
74 CAL.
Blueberry Compote
5 Ingredients - 5 Steps - 15m
Blueberry compote is perfect as a topping or filling. Juicy blueberries combine with fresh lemon for a burst of fresh blueberry flavor.
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Giselle Park
74 CALORIES / SERVING
Strawberry Shortcake Ice Cream
Dessert | New American
515 CAL.
Strawberry Shortcake Ice Cream
13 Ingredients - 9 Steps - 8h 30m
This no-churn strawberry shortcake ice cream recipe is the classic strawberry shortcake in frozen form. Chunks of buttery pound cake are swirled with fresh strawberries in a sweet cream ice cream base and topped with a sprinkling of strawberry crunchies.
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Giselle Park
515 CALORIES / SERVING
Matcha Cookies
Dessert | Asian
119 CAL.
Matcha Cookies
10 Ingredients - 14 Steps - 2h 20m
These sweet, buttery matcha cookies have a muted green color and a hint of umami. They are made with matcha, an antioxidant-loaded green tea powder. Shape them as elegant tea leaves to make an original addition to any cookie plate.
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Verified Chef
Chef Susie
119 CALORIES / SERVING
Semifreddo
Dessert | Italian
345 CAL.
Semifreddo
9 Ingredients - 11 Steps - 8h 30m
Semifreddo, which means “half-frozen” or “half-cold” in Italian, is a frozen treat perfect for a crowd. The loaf shape makes a beautiful presentation with the topping and slicing is easier to serve than scooping.
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Giselle Park
345 CALORIES / SERVING
Cherry Turnovers
Breakfast | French
205 CAL.
Cherry Turnovers
10 Ingredients - 8 Steps - 1h 30m
Dark cherries make these classic cherry turnovers irresistible, especially in high-summer cherry season. If you miss it, this recipe works with frozen cherries once they have been thawed. Use premade puff pastry (such as Dufour's) or takes some time and make your own (recipe in notes).
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Verified Chef
Chef Susie
205 CALORIES / SERVING
Cream Horn
Dessert | European
395 CAL.
Cream Horn
19 Ingredients - 17 Steps - 1h 45m
Indulge your sweet tooth with a flaky, creamy and light cream horn. This cream horn recipe features a vanilla diplomat cream and a crisp puff pastry crust for a delicious textural contrast.
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Giselle Park
395 CALORIES / SERVING
Smores Dip
Dessert | New American
1079 CAL.
Smores Dip
7 Ingredients - 10 Steps - 25m
Bring the campfire inside with this smores dip. Ooey gooey marshmallows are combined with crisp graham crackers and rich chocolate and served with crispy sweet chips for a fun textural contrast.
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Verified Chef
Chef Mel
1079 CALORIES / SERVING
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