Chill Dessert Recipes From Top Chefs
This selection of chill dessert recipes is perfect for lowering the temperature in your kitchen life. You'll find fridge-based chill dessert recipes for a crowd, as well as easy chill dessert recipes that make weeknight dinners festively frosty. Choose from recipes with few ingredients for a wholesome treat or opt for a more intricate creation to thrill your gourmet guests. No matter the moment, these chill dessert recipes will help you keep your cool.
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Gluten Free Cheesecake
Dessert | French
515 CAL.
Gluten Free Cheesecake
10 Ingredients - 7 Steps - 27m
This easy creamy gluten free cheesecake features a buttery pecan crust for an elegant treat that everyone will enjoy. Enjoy this fluffy and decadent cheesecake with a crowd.
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Verified Chef
Chef Rachel S.
515 CALORIES / SERVING
Bavarian Cream Donut
Dessert | German
454 CAL.
Bavarian Cream Donut
19 Ingredients - 24 Steps - 3h 50m
This Bavarian cream donut is plump and filled with dreamy Bavarian cream. Soft, fluffy and just sweet enough, this Bavarian cream filled donut pairs perfectly with a cup of coffee.
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Giselle Park
454 CALORIES / SERVING
Matcha Cookies
Dessert | Asian
119 CAL.
Matcha Cookies
10 Ingredients - 14 Steps - 2h 20m
These sweet, buttery matcha cookies have a muted green color and a hint of umami. They are made with matcha, an antioxidant-loaded green tea powder. Shape them as elegant tea leaves to make an original addition to any cookie plate.
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Verified Chef
Chef Susie
119 CALORIES / SERVING
Cream Horn
Dessert | European
395 CAL.
Cream Horn
19 Ingredients - 17 Steps - 1h 45m
Indulge your sweet tooth with a flaky, creamy and light cream horn. This cream horn recipe features a vanilla diplomat cream and a crisp puff pastry crust for a delicious textural contrast.
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Giselle Park
395 CALORIES / SERVING
Budino
Dessert | Italian
738 CAL.
Budino
16 Ingredients - 17 Steps - 3h 40m
This budino recipe features a butterscotch custard layered with homemade salted caramel. Luxuriously creamy with a deep caramel flavor, it’s a sweet and salty dessert that is deeply satisfying.
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Giselle Park
738 CALORIES / SERVING
Laminated Dough (Pâte Feuilletée)
Dessert | French
459 CAL.
Laminated Dough (Pâte Feuilletée)
8 Ingredients - 12 Steps - 3h
This French laminated dough is also known as pâte feuilletée which means “dough of leaves”. This technique of laminated dough got its start in Vienna, possibly with a little help from the ancient pastries of Morocco. No matter its origin, it was codified along with other classics in the French pâtisserie tradition, and it is the puffiest of them all. Like the other laminated doughs, it takes time to make, but the rewards are rich in flavor and fine in texture.
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Verified Chef
Chef Susie
459 CALORIES / SERVING
Christmas Fudge
Dessert | New American
239 CAL.
Christmas Fudge
6 Ingredients - 4 Steps - 23m
Christmas fudge is the perfect dessert after a holiday meal or a snack with a cup of coffee. This nutty fudge is rich and creamy and has a melt-in-your-mouth quality that deeply satisfies your chocolate craving.
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Verified Chef
Chef Rakhi
239 CALORIES / SERVING
Vegan Chocolate Pudding
Dessert | Asian
317 CAL.
Vegan Chocolate Pudding
10 Ingredients - 6 Steps - 22m
This creamy vegan chocolate pudding is wonderfully delicious. This crowd-pleasing vegan chocolate pudding recipe is adapted from a Philippine recipe called tibok-tibok.
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Verified Chef
Chef Mary W.
317 CALORIES / SERVING
Apple Crisp Macchiato
Breakfast | New American
65 CAL.
Apple Crisp Macchiato
13 Ingredients - 5 Steps - 45m
Enjoy the crisp flavors of fall with this apple crisp macchiato. Made with homemade apple cider syrup, it’s a sippable medley of cinnamon, caramel and apples.
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Giselle Park
65 CALORIES / SERVING
Dirt Cups
Dessert | New American
362 CAL.
Dirt Cups
8 Ingredients - 7 Steps - 1h 30m
Deliciously chocolatey, these dirt cups are adorned with gummy worms, pumpkin candy corn and cookie gravestones similar to a graveyard. This dirt cup recipe is a fun treat that will delight children and adults alike.
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Giselle Park
362 CALORIES / SERVING
Ube Ice Cream
Dessert | Asian
846 CAL.
Ube Ice Cream
9 Ingredients - 6 Steps - 3h 20m
Enjoy a taste of the Philippines with ube ice cream. Sweet and nutty with a hint of coconut, this cool and creamy no-churn ice cream is surprisingly simple to make.
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Giselle Park
846 CALORIES / SERVING
Pumpkin Pie Cookie
Dessert | New American
242 CAL.
Pumpkin Pie Cookie
16 Ingredients - 12 Steps - 1h 50m
Perfectly bite-sized pumpkin pie cookie is a combination of a cookie and a pumpkin pie. Deliciously flaky and tender, these pumpkin pie cookies are the perfect snack or dessert for pumpkin season.
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Giselle Park
242 CALORIES / SERVING
Creamy Fruit Salad
Dessert | Indian
191 CAL.
Creamy Fruit Salad
4 Ingredients - 5 Steps - 25m
This creamy fruit salad recipe is a very popular dessert in India. It is a delicious twist on an ordinary fruit salad with the addition of a sweet cream topping.
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Verified Chef
Chef Manjiri
191 CALORIES / SERVING
Chocolate Almond Bark
Dessert | French
168 CAL.
Chocolate Almond Bark
2 Ingredients - 9 Steps - 1h
Tempering the dark chocolate in this chocolate almond bark makes this classic confection shiny and crisp, and requires a thermometer for a precise read on the chocolate's temperature. There's a quick and easy way to prepare this confection too, suggested in the notes section below.
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Verified Chef
Chef Susie
168 CALORIES / SERVING
Eggnog Cheesecake
Dessert | New American
568 CAL.
Eggnog Cheesecake
8 Ingredients - 8 Steps - 2h 16m
Enjoy the flavors of eggnog in this eggnog cheesecake. Creamy, silky eggnog cheesecake is baked on a simple cinnamon oat cereal crust for an easy and delicious dessert.
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Verified Chef
Chef Amanda
568 CALORIES / SERVING
Apple Cranberry Sauce
Dessert | New American
92 CAL.
Apple Cranberry Sauce
5 Ingredients - 4 Steps - 15m
Enjoy all the flavors of apple pie filling and cranberry sauce in this apple cranberry sauce. Fragrant cinnamon and warm brown sugar mingle with fresh apples and cranberries in this amazing dish.
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Verified Chef
Chef Libby
92 CALORIES / SERVING
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