Vegetarian Brunch Recipes From Top Chefs
Taste the greener side of life with an array of vegetarian brunch recipes designed for maximum enjoyment. Familiar dishes give way to innovative creations, including clever vegetarian brunch ideas without eggs that shake up your usual menu. Take advantage of simple vegetarian brunch recipes to make your work easier while dazzling your guests with delicious meat-free dishes. Whether you reach for sweet or savory vegetarian brunch recipes, your table is in for a flavorful refresh.
33 - 48 / 83
Filters (1)
Filters
Clear
(1)
83 out of 109 results match your filters.
Clear all filters
MEAL TYPE
(1)
Brunch (83)
Diet options
(1)
Vegetarian (83)
Lime Curd
Brunch | French
251 CAL.
Lime Curd
6 Ingredients - 8 Steps - 15m
This sweet, silky, and tart lime curd is a cinch to make and incredibly versatile. Quick and easy to whip up, it can be used as a filling for French macarons, in a variety of tarts and pies, or spread on toasted brioche for a special tea-time treat.
See more
Verified Chef
Chef Christina W.
251 CALORIES / SERVING
Lemon Poppy Seed Bread
Breakfast | New American
408 CAL.
Lemon Poppy Seed Bread
16 Ingredients - 10 Steps - 1h 10m
Brighten up snack time with this lemon poppy seed bread. This lemon poppy seed bread recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
See more
Giselle Park
408 CALORIES / SERVING
Sheet Pan Pancakes
Breakfast | New American
332 CAL.
Sheet Pan Pancakes
16 Ingredients - 6 Steps - 25m
Sheet pan pancakes are a great way to serve breakfast for a gathering. With an endless combination of toppings, it can easily be customized to any crowd's favorites.
See more
Giselle Park
332 CALORIES / SERVING
Sweet Potato Pancakes
Breakfast | New American
400 CAL.
Sweet Potato Pancakes
16 Ingredients - 8 Steps - 35m
Sweet potato pancakes are tender, fluffy and delicious. Each sweet potato pancake is fiber-packed with sweet potatoes, flax seeds and ground nuts for a breakfast you can feel good about.
See more
Giselle Park
400 CALORIES / SERVING
Deep Fried Potatoes (Sindhi Tuk Aloo)
Brunch | Indian
118 CAL.
Deep Fried Potatoes (Sindhi Tuk Aloo)
5 Ingredients - 6 Steps - 40m
These deep fried potatoes, also known as sindhi tuk aloo, are beyond the ordinary fried potatoes. Boiled potatoes are smashed and fried for maximum textural contrast: fluffy on the inside and crispy on the outside.
See more
Verified Chef
Chef Raina
118 CALORIES / SERVING
Asiago Bagel
Breakfast | New American
443 CAL.
Asiago Bagel
9 Ingredients - 18 Steps - 9h 15m
Have a savory breakfast treat with an Asiago bagel. This wonderfully chewy, dense and crusty bagel is a great weekend project.
See more
Giselle Park
443 CALORIES / SERVING
Vegan Scones
Breakfast | New American
359 CAL.
Vegan Scones
11 Ingredients - 12 Steps - 23m
This vegan scone recipe produces light and fluffy scones topped with a fresh lemon glaze and is perfect for a morning snack. Dairy products will not work so be sure to stick with the recipe and not deviate other than the type of plant-based creamer you use. I found that oat creamer works the best.
See more
Verified Chef
Chef Steve N.
359 CALORIES / SERVING
Boba Latte
Brunch | Chinese
1309 CAL.
Boba Latte
5 Ingredients - 7 Steps - 35m
This boba latte is the perfect quick and easy drink when you're craving both boba and a latte. Bouncy tapioca pearls and refreshing iced latte combine for a fun and sweet beverage.
See more
Verified Chef
Chef Melissa
1309 CALORIES / SERVING
Chilaquiles Rojos
Breakfast | Mexican
339 CAL.
Chilaquiles Rojos
15 Ingredients - 7 Steps - 50m
Chilaquiles rojos is a specialty of Mexico that features a classic spicy red sauce and crunchy chips. It makes a hearty breakfast or brunch dish and is perfect as a side dish for a tasty dinner.
See more
Verified Chef
Chef Susie
339 CALORIES / SERVING
Zucchini Bites with Paprika Greek Yogurt
Brunch | Mediterranean
152 CAL.
Zucchini Bites with Paprika Greek Yogurt
12 Ingredients - 9 Steps - 30m
These zucchini bites make a great appetizer or a snack. Tender rounds of zucchini are sprinkled with Parmesan and cheddar cheese and then topped with a tangy paprika Greek yogurt for a flavorful and easy dish.
See more
Verified Chef
Chef Mateus
152 CALORIES / SERVING
Tempeh Bacon
Breakfast | New American
523 CAL.
Tempeh Bacon
10 Ingredients - 9 Steps - 1h 15m
This smoky and sweet tempeh bacon is packed with protein and fiber. Tangy tomato paste, sweet maple syrup and savory soy sauce combine to form a delicious marinade. (See notes 1.)
See more
Giselle Park
523 CALORIES / SERVING
Vietnamese Meatballs (Bún Chả)
Brunch | Asian
2400 CAL.
Vietnamese Meatballs (Bún Chả)
29 Ingredients - 11 Steps - 1h 20m
Vietnamese Meatballs (bun cha) are traditionally served as lunch but can also be served as a flavorful brunch or dinner. A Hanoi classic, it features smokey grilled pork meatballs, marinated pork belly and fresh rice noodles that hit all the right notes, sweet, salty and savory.
See more
Verified Chef
Chef John N. N.
2400 CALORIES / SERVING
Cherry Cobbler
Brunch | New American
494 CAL.
Cherry Cobbler
21 Ingredients - 13 Steps - 1h 10m
This cherry cobbler features an almond biscuit topping that accents the juicy, vanilla-scented cherries beneath it. It is a perfect summer dessert for the few weeks dark cherries are in season. After that, frozen cherries work too for a taste of summer any time of the year.
See more
Verified Chef
Chef Susie
494 CALORIES / SERVING
Cinnamon Roll Icing
Breakfast | New American
203 CAL.
Cinnamon Roll Icing
5 Ingredients - 4 Steps - 10m
Top your cinnamon rolls with this thick, luscious and vanilla-scented cinnamon roll icing. With just a handful of ingredients, this cinnamon roll icing recipe is easy to make
See more
Giselle Park
203 CALORIES / SERVING
Gluten Free Cinnamon Rolls
Breakfast | New American
332 CAL.
Gluten Free Cinnamon Rolls
17 Ingredients - 17 Steps - 5h
Sink your teeth into warm and soft gluten free cinnamon rolls. Great for breakfast or an afternoon snack, these cinnamon swirled rolls are topped with luscious cinnamon roll icing.
See more
Giselle Park
332 CALORIES / SERVING
Blueberry Crepes
Breakfast | French
303 CAL.
Blueberry Crepes
20 Ingredients - 10 Steps - 25m
These blueberry crepes are sure to be a crowd-pleaser for your Sunday brunch party. Fresh berries, whipped cream, and delicious French crepes combine for a remarkably delicious dish that is impossible to turn down.
See more
Verified Chef
Chef Melissa
303 CALORIES / SERVING
Showing 33 to 48 out of 83 results
CHECK OUT OUR YOUTUBE CHANNEL!
THE BEST FOOD VIDEOS ON YOUTUBE
Enjoy fun & easy recipes, engaging restaurant reviews & more!
SUBSCRIBE