Breakfast Recipes From Top Chefs
Make the most important meal of the day the most delicious by choosing from thoughtful breakfast recipes sure to get you up and running right. With selections that are healthful, delicious and satisfying from start to finish, your mornings have never been so bright.
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Brioche French Toast
Breakfast | New American
201 CAL.
Brioche French Toast
6 Ingredients - 6 Steps - 30m
Brioche French toast is a familiar but creative spin on a sweet and savory brunch. This brioche French toast is best paired with honey fried chicken but also be paired with fried eggs or salmon for a fun and hearty dish.
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Verified Chef
Chef Jimi
201 CALORIES / SERVING
Sweet Potato Pancakes
Breakfast | New American
400 CAL.
Sweet Potato Pancakes
16 Ingredients - 8 Steps - 35m
Sweet potato pancakes are tender, fluffy and delicious. Each sweet potato pancake is fiber-packed with sweet potatoes, flax seeds and ground nuts for a breakfast you can feel good about.
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Giselle Park
400 CALORIES / SERVING
Asiago Bagel
Breakfast | New American
443 CAL.
Asiago Bagel
9 Ingredients - 18 Steps - 9h 15m
Have a savory breakfast treat with an Asiago bagel. This wonderfully chewy, dense and crusty bagel is a great weekend project.
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Giselle Park
443 CALORIES / SERVING
Chia Seed Smoothie
Breakfast | New American
345 CAL.
Chia Seed Smoothie
6 Ingredients - 4 Steps - 5m
Chia seed smoothie is an easy and delicious way to get all of your nutrients in the morning. This super smoothie is packed with fiber, healthy fats and good carbs. By omitting the banana or avocado, it can also be a light snack during the day.
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Verified Chef
Chef Melissa
345 CALORIES / SERVING
Air Fryer Hard Boiled Eggs
Breakfast | New American
144 CAL.
Air Fryer Hard Boiled Eggs
2 Ingredients - 4 Steps - 16m
Air fryer hard boiled eggs remove the need to bring a pot of water to a boil. These hard boiled eggs in air fryer are quick and hassle-free.
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Giselle Park
144 CALORIES / SERVING
Vegan Scones
Breakfast | New American
359 CAL.
Vegan Scones
11 Ingredients - 12 Steps - 23m
This vegan scone recipe produces light and fluffy scones topped with a fresh lemon glaze and is perfect for a morning snack. Dairy products will not work so be sure to stick with the recipe and not deviate other than the type of plant-based creamer you use. I found that oat creamer works the best.
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Verified Chef
Chef Steve N.
359 CALORIES / SERVING
Arepa con Queso (Cheese Arepa)
Breakfast | South American
514 CAL.
Arepa con Queso (Cheese Arepa)
5 Ingredients - 9 Steps - 30m
Look out world, this arepa con queso has the ultimate cheese pull. Crisp on the outside and fluffy on the inside arepas con queso are stuffed with more mozzarella cheese and pan-fried until golden brown and delicious.
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Giselle Park
514 CALORIES / SERVING
Chilaquiles Rojos
Breakfast | Mexican
339 CAL.
Chilaquiles Rojos
15 Ingredients - 7 Steps - 50m
Chilaquiles rojos is a specialty of Mexico that features a classic spicy red sauce and crunchy chips. It makes a hearty breakfast or brunch dish and is perfect as a side dish for a tasty dinner.
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Verified Chef
Chef Susie
339 CALORIES / SERVING
Melon Pan
Breakfast | Japanese
290 CAL.
Melon Pan
15 Ingredients - 29 Steps - 3h 20m
Melon pan, also known as melon bread, is a classic Japanese bakery treat that is sometimes shaped like a turtle or colored with a bit of matcha powder. Pillowy soft milk bread is covered with a crisp cookie crust that is perfect as a snack, breakfast or even dessert.
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Giselle Park
290 CALORIES / SERVING
Oolong Milk Tea
Breakfast | Chinese
687 CAL.
Oolong Milk Tea
6 Ingredients - 7 Steps - 20m
Oolong milk tea is simple, delicious and healthy. Similar to black and green teas, oolong tea contains several vitamins, minerals and antioxidants.
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Verified Chef
Chef Melissa
687 CALORIES / SERVING
Tempeh Bacon
Breakfast | New American
523 CAL.
Tempeh Bacon
10 Ingredients - 9 Steps - 1h 15m
This smoky and sweet tempeh bacon is packed with protein and fiber. Tangy tomato paste, sweet maple syrup and savory soy sauce combine to form a delicious marinade. (See notes 1.)
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Giselle Park
523 CALORIES / SERVING
Sourdough Waffles
Breakfast | French
450 CAL.
Sourdough Waffles
14 Ingredients - 6 Steps - 30m
These sourdough waffles are a great way to use up discarded sourdough starter. Fluffy, tender waffles get an extra boost of tangy flavor from the sourdough starter and a unique flavor from the nutty tahini and sweet maple syrup.
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Verified Chef
Chef Burcu
450 CALORIES / SERVING
Stuffed French Toast
Breakfast | French
895 CAL.
Stuffed French Toast
15 Ingredients - 11 Steps - 1h 5m
Have an indulgent weekend breakfast with stuffed French toast. Thick slices of buttery bread are filled with fresh strawberries, smooth mascarpone and cream cheese, then toasted and baked until perfectly puffed up and golden brown.
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Giselle Park
895 CALORIES / SERVING
Skillet Breakfast Potatoes
Breakfast | New American
239 CAL.
Skillet Breakfast Potatoes
4 Ingredients - 5 Steps - 15m
Crispy, delicious skillet breakfast potatoes are simply achieved by cooking in a skillet. The trick is to dice the potatoes into small pieces and use plenty of oil and heat while cooking.
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Verified Chef
Chef Libby
239 CALORIES / SERVING
Cinnamon Roll Icing
Breakfast | New American
203 CAL.
Cinnamon Roll Icing
5 Ingredients - 4 Steps - 10m
Top your cinnamon rolls with this thick, luscious and vanilla-scented cinnamon roll icing. With just a handful of ingredients, this cinnamon roll icing recipe is easy to make
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Giselle Park
203 CALORIES / SERVING
Gluten Free Cinnamon Rolls
Breakfast | New American
612 CAL.
Gluten Free Cinnamon Rolls
17 Ingredients - 17 Steps - 5h
Sink your teeth into warm and soft gluten free cinnamon rolls. Great for breakfast or an afternoon snack, these cinnamon swirled rolls are topped with luscious cinnamon roll icing.
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Giselle Park
612 CALORIES / SERVING
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