Breakfast Recipes From Top Chefs
Make the most important meal of the day the most delicious by choosing from thoughtful breakfast recipes sure to get you up and running right. With selections that are healthful, delicious and satisfying from start to finish, your mornings have never been so bright.
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Maple Bacon
Breakfast | New American
379 CAL.
Maple Bacon
4 Ingredients - 4 Steps - 35m
This simple maple bacon is sure to be a hit at your next breakfast or brunch. Salty and sweet, this smoky maple bacon recipe comes together with just a few ingredients.
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Giselle Park
379 CALORIES / SERVING
Mini Pancakes
Breakfast | New American
265 CAL.
Mini Pancakes
11 Ingredients - 6 Steps - 20m
Mini pancakes are fun to make and even more fun to eat. This easy recipe is versatile enough to make into an elegant plate or a party platter to please your guests.
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Verified Chef
Chef Annette
265 CALORIES / SERVING
Blueberry Compote
Breakfast | New American
74 CAL.
Blueberry Compote
5 Ingredients - 5 Steps - 15m
Blueberry compote is perfect as a topping or filling. Juicy blueberries combine with fresh lemon for a burst of fresh blueberry flavor.
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Giselle Park
74 CALORIES / SERVING
Gluten Free Waffles
Breakfast | New American
474 CAL.
Gluten Free Waffles
13 Ingredients - 6 Steps - 25m
Gluten free waffles are fluffy on the inside and crispy on the outside. This gluten free waffle recipe is easy to make and even easier to eat.
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Giselle Park
474 CALORIES / SERVING
Cherry Turnovers
Breakfast | French
205 CAL.
Cherry Turnovers
10 Ingredients - 8 Steps - 1h 30m
Dark cherries make these classic cherry turnovers irresistible, especially in high-summer cherry season. If you miss it, this recipe works with frozen cherries once they have been thawed. Use premade puff pastry (such as Dufour's) or takes some time and make your own (recipe in notes).
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Verified Chef
Chef Susie
205 CALORIES / SERVING
Hotcakes
Breakfast | New American
526 CAL.
Hotcakes
11 Ingredients - 7 Steps - 30m
Whether you call them hotcakes, griddlecakes or pancakes, these fluffy hotcakes are the perfect way to start the day. Easy to make with simple ingredients, it’s the perfect ratio of ingredients that makes it special.
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Giselle Park
526 CALORIES / SERVING
Apple Crisp Macchiato
Breakfast | New American
335 CAL.
Apple Crisp Macchiato
13 Ingredients - 5 Steps - 45m
Enjoy the crisp flavors of fall with this apple crisp macchiato. Made with homemade apple cider syrup, it’s a sippable medley of cinnamon, caramel and apples.
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Giselle Park
335 CALORIES / SERVING
Gluten Free Pumpkin Bread
Breakfast | New American
415 CAL.
Gluten Free Pumpkin Bread
15 Ingredients - 8 Steps - 1h 10m
Moist, flavorful and tender gluten free pumpkin bread is the perfect autumnal treat. Topped with a crispy cinnamon sugar crust and pepitas, this gluten free loaf is exceptional.
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Giselle Park
415 CALORIES / SERVING
London Fog Latte
Breakfast | New American
114 CAL.
London Fog Latte
6 Ingredients - 6 Steps - 13m
Warm up to a cozy mug of London fog latte. Earl Grey tea is steeped with a hint of lavender and topped with a cloud of frothed milk for a London fog latte recipe that is relaxing and comforting.
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Giselle Park
114 CALORIES / SERVING
Lemon Poppy Seed Muffins
Breakfast | New American
260 CAL.
Lemon Poppy Seed Muffins
16 Ingredients - 9 Steps - 40m
Brighten your mornings with these classic lemon poppy seed muffins. This lemon poppy seed muffin recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
260 CALORIES / SERVING
Gluten Free Banana Muffins with Chocolate Chips
Breakfast | New American
518 CAL.
Gluten Free Banana Muffins with Chocolate Chips
10 Ingredients - 7 Steps - 45m
These moist and delicious gluten free banana muffins are sure to be a hit in your household. Full of banana flavor and studded with chocolate chips, these muffins will be gone in the blink of an eye!
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Verified Chef
Chef Dominique
518 CALORIES / SERVING
Egg in a Hole
Breakfast | New American
300 CAL.
Egg in a Hole
4 Ingredients - 6 Steps - 15m
Egg in a hole is a perfect dish in its simplicity. Eggs in a hole feature pieces of toast that are toasted to a beautiful golden brown with a runny bright yellow egg yolk right in the center.
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Giselle Park
300 CALORIES / SERVING
Apple Smoothie
Breakfast | New American
675 CAL.
Apple Smoothie
6 Ingredients - 4 Steps - 10m
Apple smoothie is a quick and easy meal to get your morning started or a healthy snack to enjoy during the day. This smoothie combines a harmonious blend of apples, pears and celery.
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Verified Chef
Chef Joy
675 CALORIES / SERVING
Lemon Poppy Seed Bread
Breakfast | New American
408 CAL.
Lemon Poppy Seed Bread
16 Ingredients - 10 Steps - 1h 10m
Brighten up snack time with this lemon poppy seed bread. This lemon poppy seed bread recipe features a lemon-infused butter base and a tart lemon glaze to dial up the lemon flavor.
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Giselle Park
408 CALORIES / SERVING
Sheet Pan Pancakes
Breakfast | New American
332 CAL.
Sheet Pan Pancakes
16 Ingredients - 6 Steps - 25m
Sheet pan pancakes are a great way to serve breakfast for a gathering. With an endless combination of toppings, it can easily be customized to any crowd's favorites.
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Giselle Park
332 CALORIES / SERVING
Honey Fried Chicken
Breakfast | New American
1869 CAL.
Honey Fried Chicken
12 Ingredients - 9 Steps - 50m
A creative spin on a traditional dish, honey fried chicken packs an amazing combination of flavor and comfort. This savory-sweet take on fried chicken pairs perfectly with our brioche French toast. (Recipe in notes below.)
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Verified Chef
Chef Jimi
1869 CALORIES / SERVING
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