Pasta Making Classes in Atlanta

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See our selection of Pasta Making classes in Atlanta, GA
Choose from 26 pasta making classes in Atlanta and learn to knead, roll, cut and fill your way to pasta glory. Under the guidance of an accomplished chef, you’ll learn to prepare homemade pasta from scratch and discover the proper sauces to make each dish a success. From authentic rustic favorites to vegetarian options and more, there are plenty of tempting menus to explore. Enjoy an unparalleled cooking experience while building practical pasta-making skills you can use again at home. Book your pasta making class in Atlanta today!
26
Atlanta pasta making classes
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Pasta Making in Atlanta
Pasta Making in Atlanta

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What you'll find in a Pasta Making class in Atlanta

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Pasta Making in Atlanta

Team Building & Groups

Pasta Making in Atlanta

Beginner-Friendly Options

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Pasta Making in Atlanta

Seafood-Friendly Options

Other Pasta Making Classes in Atlanta

Pop-up Class
Chef G Shot
Chef G
5.0 (2)
COOKING CLASS $75/person

Make Fresh Fettuccine at a Wellness Café

  • Fri, Sep 18 • 7:00 PM +More Dates
  • 1 to 25 guests
  • Great for groups
  • Atlanta
Chef Luca Shot
Chef Luca
5.0 (326)
COOKING CLASS $149/person

Culinary Adventure Through Northern Italy

  • Sun, Sep 6 • 6:00 PM +More Dates
  • 2 to 14 guests
  • 4-course meal Great for groups
  • Travelling to guests in Atlanta
Booked 60+ times
Chef Luca Shot
Chef Luca
5.0 (326)
COOKING CLASS $159/person

A Taste of Luxury

  • Sun, Sep 6 • 6:00 PM +More Dates
  • 2 to 8 guests
  • 5-course meal Great for groups
  • Travelling to guests in Atlanta
Chef Chris Shot
Chef Chris
4.9 (520)
COOKING CLASS $95/person

Pasta-Making Party for Kids

  • Sat, Sep 12 • 11:00 AM +More Dates
  • 1 to 6 guests
  • 3-course meal Great for groups
  • Marietta
Booked 60+ times
Chef Chris Shot
Chef Chris
4.9 (520)
COOKING CLASS $135/person

Aphrodisiac Italian Fare

  • Sat, Sep 12 • 11:00 AM +More Dates
  • 1 to 6 guests
  • 4-course meal Date night favorite
  • Marietta
Booked 100+ times
Chef Chris Shot
Chef Chris
4.9 (520)
COOKING CLASS $139/person

A Traditional Taste of Tuscany

  • Sat, Sep 12 • 11:00 AM +More Dates
  • 1 to 6 guests
  • 4-course meal Date night favorite
  • Marietta
Pop-up Class
Local Chef Shot
Local Chef
4.1 (13)
TEAM COOKING CLASS $85/person

Craft Pasta With Your Crew - Atlanta

  • Tue, Sep 15 • 12:00 PM +More Dates
  • 10 to 115 guests
  • 2-course meal Great for groups
  • Atlanta
Chef Chris Shot
Chef Chris
4.9 (520)
TEAM COOKING CLASS $139/person

Pasta Competition Alla Italiano

  • Sat, Sep 12 • 11:00 AM +More Dates
  • 10 to 24 guests
  • 4-course meal Great for groups
  • Atlanta (Capitol View)
Chef Chris Shot
Chef Chris
4.9 (520)
TEAM COOKING CLASS $125/person

Gnocchi Perfection

  • Sat, Sep 12 • 11:00 AM +More Dates
  • 4 to 6 guests
  • 4-course meal Great for groups
  • Travelling to guests in Atlanta
Chef Chris Shot
Chef Chris
4.9 (520)
TEAM COOKING CLASS $119/person

Mastering Handmade Ravioli

  • Sat, Sep 12 • 11:00 AM +More Dates
  • 4 to 6 guests
  • 4-course meal Great for groups
  • Travelling to guests in Atlanta
Pop-up Class
Chef Rochelle Shot
Chef Rochelle
3.0 (2)
COOKING CLASS $75/person

Craft Colorful Pasta

  • Request a date
  • 1 to 25 guests
  • 2-course meal Great for groups
  • East Point
Pop-up Class
Chef Chris Shot
Chef Chris
4.9 (520)
COOKING CLASS $75/person

Fun Pasta Making at a Local Wine Bar

  • Request a date
  • 1 to 25 guests
  • Great for groups
  • Atlanta (Old Fourth Ward)
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What to expect in a Pasta Making class in Atlanta

Pasta making classes in Atlanta on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to make fresh pasta, sauces and Italian favorites
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared