Cooking Classes in NYC

Hands-on NYC cooking classes for date nights, groups & beginners

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See our selection of cooking classes in NYC, NY

Discover hands-on cooking classes in NYC led by top-rated local chefs. Choose from 175 chef-led cooking classes in NYC, from Manhattan and Brooklyn to Queens, The Bronx, Staten Island and nearby areas. Learn to roll sushi, make fresh pasta, bake pastries or explore global cuisines in chef-led experiences designed for beginners, couples and groups. Choose a class at the chef’s venue or in your own home, then book with confidence for your next date night, celebration, team building event or culinary gift. Backed by 1,232 real guest reviews in NYC and an average rating of 4.9, you can book with confidence. Book your class today.

175

NYC cooking classes

1,232 verified

NYC reviews • 4.9-star avg

98% recommend Cozymeal

on Google, Yelp and Tripadvisor

Free 48-hour

cancellation (on most bookings)

Trusted by food lovers in NYC since 2014.

What to expect in a cooking class in NYC

Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.

Step-by-step guidance from the chef
Most classes last 2 to 3 hours
Hands-on and beginner-friendly
All ingredients and equipment included
Available as public or private classes
Hosted at the chef's place or your place
End the experience by enjoying the meal you prepared

WHAT CUSTOMERS ARE SAYING ABOUT THESE COOKING CLASSES IN NYC

Barbara P. January, 2018

Booked the class Barbara and Guests with Chef Joy in Brooklyn (Flatbush)

We had a great time cooking with chef Joy! We learned a lot and the food was amazing. We hope we can repeat the experience again! Thank you Joy!

Melissa A. January, 2018

Booked the class Melissa & Team: Tapas Get Together with Chef Stephanie in Manhattan (Upper West Side)

Tremendous experience! My group had an amazing time learning the new recipes and cooking together.

Elizabeth M. January, 2018

Booked the class Italian Farm to Table with Chef Ivan in Manhattan (Greenwich Village)

We had a 9-person private cooking class with Chef Ivan and it was fantastic! We split up into two groups and learned different techniques to create a delicious 3-course meal. We had a couple of folks who had dietary restrictions, which were seamlessly accommodated. Chef Ivan was knowledgable and handled our questions with ease. I'd recommend this class to groups and anyone who wants to learn authentic cooking techniques from an experienced chef.

Chef Blanche A. January, 2018

Booked the class Refined Seafood Feast with Chef Ivan in Manhattan (Chinatown)

This experience was very much worth it. It was truly hands on and engaging. Everyone got their aprons on and hands in the mix, literally! I went with my partner, and we had a class with 2 other couples, and 2 solo individuals, making the class size 8, which is perfect--I wouldn't recommend any more than that. Chef Ivan was very patient with each of us, he gave an excellent overview of what we'd be doing for the session, and explained cooking terms and tips expertly. The dining experience was also nice and cozy. We ran a bit out of time at the end, only because our group was so chatty! The only thing I wished for was to see how the salmon was prepared at the end, although he had walked us through the process already. Great experience, and I highly recommend to anyone, whether for a couple's bonding, friend's gathering, or team building. Excellent experience, and excellent food. The best part is, we could sit down eating at the table and proudly say that we created that!

Chaniya S. May, 2017

Booked the class NYC Influencers: Handling Fresh Seafood in the Kitchen with Chef Bahr in Manhattan (Greenwich Village)

I had a great time with my first Cozymeal and cooking class with Chef Bahr! The chef was knowledgeable, patient and had a great sense of humor. We learned to make chocolate custard shuck oysters, sliced fresh raw Branzino fish for carpaccio, made Salmon poke, and watched how Chef Bar prepared paella before it went to the oven for us to share a perfect end to the night. Chef Bahr was personable and made us feel welcome. Since it was a small group (of 7) prepping at one table, it allowed us to be intimate and it was just like having friends over at your home, cooking, and having great conversations over wine and beer. (It’s BYOB! Although you can get drinks at the bar). Great vibe and energy amongst the group. The class on was hand-ons and we learned a lot of helpful tips and tricks on handling seafood, food shopping and we all shared our love of food and favorites eats around the city. The recipes were easy to follow. The food was fresh, delicious and plenty for everyone – we practically licked everything off the plate! With the time allotted, the class was well organized – we created a 5-course meal in 3 hours and we got to eat it! And best of all it was a relaxed experience – no pressure to rush through and to finish on time. In fact, we lingered after just chatting and friending each other on Facebook! I came alone and had a memorable experience. And of course it’s great for dates and having fun with a friend. I can’t wait to get those recipes from Chef Bahr! Thank you!

James H. March, 2026

Booked the class Italian Dinner With Tiramisu Finale in NYC with Chef Paige in Manhattan (Midtown West)

We attended an Italian dinner cooking class where we made fresh mozzarella, homemade pasta, and tiramisu—and they also served a delicious chicken marsala. I went with my wife and our two daughters, and it turned out to be a fantastic experience for all of us. Chef Paige made the class both fun and informative. She explained techniques clearly, kept things engaging, and made sure everyone felt comfortable participating, regardless of skill level. We walked away having learned some great cooking tips that we’re excited to try again at home. The food we prepared was absolutely delicious, and it was especially rewarding to enjoy a full meal that we helped create ourselves. It was a perfect mix of learning, hands-on activity, and family time. I would highly recommend this class to anyone considering a cooking experience in NYC—it’s a memorable, enjoyable, and worthwhile activity for couples, families, or even a group of friends. -Jim H.

Meet the talented chefs behind these cooking classes in NYC

Chef Denis

Chef Denis 5.0 (64)

50 years of culinary experience

FINE DINING AND BAKING

New York Tech, Brooklyn
Award-winning: 1st Prize Table, Société Culinaire Philanthropique Exhibition
Taught 300+ guests on Cozymeal
Chef's place & your place

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Chef Jamie VK

Chef Jamie VK 5.0 (50)

13 years of culinary experience

VEGAN/PLANT-BASED COOKING
HEALTHY COOKING

Newbury College — Bachelor of Science in Culinary Management
Taught 650+ guests on Cozymeal
Chef's place

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Chef Kenneth

Chef Kenneth 5.0 (60)

20 years of culinary experience

FRENCH CUISINE
GUEST-CENTERED COOKING

French Culinary Institute
Trained in Michelin-star kitchens
Taught 200+ guests on Cozymeal
Chef's place & your place

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Chef Ivan

Chef Ivan 4.9 (384)

35 years of culinary experience

ITALIAN
JAPANESE
FRENCH CUISINES

Award-winning: Best Chef America, 2014–2016; Master Chef in Italian Cuisine, Academia Barilla
Taught 9,500+ guests on Cozymeal
Chef's place

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Chef Kymberly

Chef Kymberly 4.9 (48)

7+ years of culinary experience

BEGINNER
DATE NIGHT
INCLUDES BAKING

Le Cordon Bleu, Bauman Holistic Chef, Resturant Hospitality San Jose State
Taught 450+ guests on Cozymeal
Chef's place & your place

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Chef Todd

Chef Todd 5.0 (31)

20 yrs plus of culinary experience

FRENCH
CAJUN AND CREOLE

Niagara Falls Culinary Institute
Award-winning: Regional Private Chef, 1993 — Niagara Gazette
Chef's place

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Chef Paige

Chef Paige 4.6 (33)

3+ years of culinary experience

BEGINNER
DATE NIGHT
ITALIAN

Taught 900+ guests on Cozymeal
Chef's place

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Chef Jasmine

Chef Jasmine 5.0 (17)

18 years of culinary experience

SAUTÉ
GRILL
KITCHEN MANAGEMENT

NYC Professional Kitchens - Self Taught
Award-winning: New York Restaurant Food Show — Winner, Total Food Magazine, 2025
Trained in Michelin-star kitchens
Chef's place & your place

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Chef Jimi

Chef Jimi 5.0 (21)

4+ years of culinary experience

MOTHER'S DAY
BEGINNER
DATE NIGHT

Chef's place & your place

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Chef Emily

Chef Emily 4.3 (84)

3+ years of culinary experience

BEGINNER
FRENCH
COUPLES

Taught 22,250+ guests on Cozymeal
Chef's place

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Chef Kavitha

Chef Kavitha 5.0 (19)

5+ years of culinary experience

INDIAN
VEGETARIAN
ASIAN

Chef's place & your place

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Chef Paul

Chef Paul 5.0 (95)

5+ years of culinary experience

DATE NIGHT
BEGINNER
FRENCH

Taught 1,250+ guests on Cozymeal
Chef's place

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Why guests in NYC book with confidence

175 chef-led cooking classes in NYC taught by local professional chefs
Vetted local chefs selected through a thorough screening process
1,232 verified reviews in NYC, with an average rating of 4.9
Free 48-hour cancellation on most bookings

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FAQS ABOUT COOKING CLASSES IN NYC

Yes. Cooking classes on Cozymeal in NYC are especially popular for date nights, birthdays, girls’ night out, friends’ outings, and group events or culinary team building. Whether you want an intimate plan for two or a larger celebration, you can find hands-on experiences across Manhattan, Brooklyn, Queens, The Bronx, Staten Island and nearby areas that make it easy to cook, connect, and enjoy a memorable evening together.
Cooking classes on Cozymeal in NYC take place across Manhattan, Brooklyn, Queens, The Bronx, Staten Island and nearby areas such as Westchester. In Manhattan, you may find classes in areas such as Midtown, Lower Manhattan, SoHo, the Upper East Side, and Chelsea. In Brooklyn, you may find options in Williamsburg, DUMBO, and Brooklyn Heights. You can book at the chef’s place, have the chef come to your home or office, or have another premium venue arranged for you.
Yes. You can book a private cooking class for your own group, with private classes available for groups as small as two, or join a public cooking class with other food lovers. Private classes are a strong fit for birthdays, date nights, client events and team-building gatherings, while public classes are ideal if you want a shared experience without reserving the full event.
Prices vary based on the chef, menu, group size, and whether you book a public or private class. Many cooking classes on Cozymeal in NYC range from $55+ to $369+ per person, depending on the experience.
Cooking classes on Cozymeal include all ingredients, all equipment, and step-by-step instruction from the chef. In many cooking classes, you also learn practical techniques such as knife skills, prep methods, and other hands-on cooking fundamentals. If the chef comes to your home or office, the chef also handles cleanup before leaving, so you do not need to prepare or pay for anything extra. After the class, you also sit down and enjoy the food you prepared.
You’ll find a wide variety of cooking classes on Cozymeal in NYC, including sushi making classes, pasta making classes, baking classes, Italian cooking classes, French cooking classes, Mediterranean cooking classes, vegetarian classes, and vegan classes. There are options for date nights, private groups, celebrations, and team events.
Yes. Most cooking classes on Cozymeal in NYC are beginner-friendly and include step-by-step instruction from chefs on Cozymeal, so no prior experience is needed. The classes are designed to feel approachable, hands-on and fun, whether it’s your first class or you already enjoy cooking at home. If you’re a beginner, you can mention it during the booking process so the chef can keep it in mind while preparing for your class.
You can browse cooking classes on Cozymeal in Manhattan, Brooklyn, Queens, The Bronx, Staten Island and nearby areas. If you want the widest selection, start by exploring Manhattan neighborhoods such as Midtown, SoHo, Chelsea and the Upper East Side, or compare Brooklyn areas such as Williamsburg, DUMBO, and Brooklyn Heights, then widen to Queens or nearby areas as needed.
Yes. A cooking class on Cozymeal in NYC makes a memorable and personal gift for birthdays, anniversaries, bachelorette parties or any other celebrations. Instead of something that sits on a shelf, you are giving someone an evening of cooking, learning and genuine connection. You can either book a specific class directly or purchase a cooking class gift card and let them choose the experience that suits them best.
Most chefs offering cooking classes in NYC through Cozymeal are happy to accommodate common dietary restrictions and allergies, including vegetarian, vegan, gluten-free and nut-free requirements. During the booking process, there is a dedicated field where you can enter any dietary restrictions or allergies, making it easy for the chef to review your needs in advance. Sharing this information early helps the chef adjust the menu accordingly and ensure everyone in the group has a comfortable and enjoyable experience.

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