French Cooking Classes in NYC
It is certainly no secret that when the topic of refined cuisine arises, one of the first dishes to be mentioned are those of French origin. Now you can take a culinary trip to the heart of France and learn the techniques and methods behind such favorites as savory oysters with mignonette and zesty frisée salad in a warm and relaxed environment without intimidation. Prepare to navigate all manner of succulent fare with a passionate chef and book today!
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