Cooking Classes, Catering, Team Building & More

Japanese Cooking Classes in NYC

When?

Fresh ingredients, clean flavors and fresh ingredients are among the factors that are most associated with cuisine from Japan. With a storied culinary history that spans thousands of years, there is an array of delectable dishes both traditional and modern to explore. Enter Japanese cooking classes in New York City, which allow you to discover a wide array of multi-course menus with expert chefs in a friendly and engaging setting. Be sure to book today!

Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can now book most in-person experiences as private events at no additional charge. Or check out fully-interactive ONLINE COOKING CLASSES & ONLINE MIXOLOGY CLASSES!
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly