African Cooking Classes in NYC
Explore the very finest in African cuisine with an experienced local chef and learn to create authentic recipes including appetizing curries, hearty stews and more, from Algeria to Egypt and beyond. In African cooking classes in New York City, you have the opportunity to learn not only how to prepare a diverse selection of gourmet fare, but also the culinary influences behind each dish. Be sure to book today!
West African Street Food$ 125
Culinary Inspiration From Africa$ 85
Moroccan Tajine$ 95