Cooking Class - West African Street Food

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Explore the aromatic and colorful world of West African street food with Chef Kymberly.

In this hands-on class, Chef Kymberly will teach you the basics of cooking West African street food, a bold cuisine that's transforming kitchens across the world. These three dishes only scratch the surface of the ingenuity and diversity of West African street food, but they'll be plenty to get your mind racing and your mouth watering.

The class begins with potato bhajias paired with tomato chutney, followed by a tender suya kebab with chicken and vegetables. For dessert, you'll prepare mandazi — light and fluffy African doughnuts — served with strawberry coulis.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels African, Couples, Date Night, Fun, Group

Cozymeal guest reviews for this experience

Avinika J.

06 Nov 2020

It was a delight to have Chef Kymberly over to cook for us! My boyfriend and I had a great time and enjoyed getting to know Chef Kymberly through her well thought out and delicious meals as well as her warm personality!

Michaela F.

07 Aug 2020

Chef Kim brought great energy and fantastic food into our home! I booked this as a birthday present to my mother & it was one of the best presents I have gotten her. Chef Kim is very knowledgeable and fun to be around. I have been thinking about the potato appetizer we made for weeks.

Cozymeal guest reviews for other experiences with Chef Kymberly

Amanda G.

15 Mar 2020

Chef Kymberly was phenomenal. We had such a wonderful time.

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Private In-Home Class


Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Chef Kymberly will travel to guests within the Bay Area for this experience.

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