Cooking Class - West African Street Food
Explore the aromatic and colorful world of West African street food with Chef Kymberly.
In this hands-on class, Chef Kymberly will teach you the basics of cooking West African street food, a bold cuisine that's transforming kitchens across the world. These three dishes only scratch the surface of the ingenuity and diversity of West African street food, but they'll be plenty to get your mind racing and your mouth watering.
The class begins with potato bhajias paired with tomato chutney, followed by a tender suya kebab with chicken and vegetables. For dessert, you'll prepare mandazi—light and fluffy African doughnuts—served with a seasonal fruit coulis.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Labels African, Couples, Date Night, Fun, Group
Cozymeal guest reviews for this experience
27 Apr 2023
Kymberly was amazing! So so kind, knowledgeable, open and had great energy. The food was really delicious, it felt unique and different and made us learn new techniques and ways of using different spices - very refreshing experience. Will totally book her again. Highly recommend.
19 Apr 2023
Chef Kymberly was a fantastic and fun engagement for a surprise dinner at home. She was prompt, knowledgeable, and excellent at making every part of the experience special. She answered all of our curious questions and came well-prepared for our time. And the food was perfect! Tasty, new, and exciting with every plating, we could not believe this food came out of our own kitchen. I can not speak highly enough of Chef Kymberly, as we would suggest her for this experience and any corporate function or engagement you have in mind. This made us believe in Cozymeal, and we can't wait to explore with her again soon.
15 Apr 2023
Chef Kym provided us with an excellent experience. Extremely professional and personable, she also uses her own homemade spices for the dishes which made a huge difference.
$ 125 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
Meet your chef
Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.
The Cozymeal Protection®
Chef Kymberly will travel to guests within NYC for this experience.