Cooking Class - West African Street Food

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Explore the aromatic and colorful world of West African street food with Chef Kymberly.

In this hands-on class, Chef Kymberly will teach you the basics of cooking West African street food, a bold cuisine that's transforming kitchens across the world. These three dishes only scratch the surface of the ingenuity and diversity of West African street food, but they'll be plenty to get your mind racing and your mouth watering.

The class begins with potato bhajias paired with tomato chutney, followed by a tender suya kebab with chicken and vegetables. For dessert, you'll prepare mandazi — light and fluffy African doughnuts — served with strawberry coulis.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels African, Couples, Date Night, Fun, Group

Cozymeal guest reviews for this experience

Gregory J.

Gregory

19 Jan 2022

Food was delicious. A fantastic blend of sweet and savory with a wonderful kick to each dish. Kymberly was very easy to talk to and a whiz in the kitchen. One point for improvement would have been a discussion about the African culture as it relates to the food, and possibly a more hands-on experience.

Aja S.

Aja

15 Jan 2022

Food was delicious and Kymberly was easy to talk to and funny.

Tara B.

Tara

27 Dec 2021

We loved our session with Chef Kym! She was knowledgable and excited about sharing the food and cultures with us. I learned the importance of timing and proportions. The food was delectable!

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Private In-Home Class


Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Chef Kymberly will travel to guests within NYC for this experience.

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