Baking Classes in NYC
Given The Big Apple’s association with some of the nation’s favorite baked goods, from tangy-sweet key lime pie to indulgent baked cheesecake, if you’re a foodie, it makes sense to add baking classes in NYC to your New York itinerary. From Manhattan to Queens, Brooklyn to The Bronx, there are plenty of exciting baking courses in NYC to choose from, all led by expert chefs who love nothing more than sharing their culinary secrets. From fresh bread and baking basics to French patisserie, these experiences are perfect for foodies hoping to make the most of their time in The City That Never Sleeps. Sound like you? Then be sure to book your baking class in NYC today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
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CHEF’S PLACE
Magnificent Madeleine Cakes
$99
Cooking Class
$99
Learn and practice the art of making the perfect buttery batch of Madeleine cakes. There's nothing quite like a perfectly made Madeleine cake, and this cooking class is the best place to learn how to make it! An expert baker instructor will help you achieve the perfect madeleine bake, teaching you everything from how...
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Verified Chef
Chef Emily or Resident Chef
New York
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CHEF’S PLACE
Mother's Day
Sweet symphonies
$89
Cooking Class
$89
Make French treats from Batter to bliss. Learn to create amazing recipes with this cooking class. Discover the art of piping and shaping delicate treats as the chef shares tips and tricks for achieving uniformity and elegance in each of them. This class will hone your skills and expand your culinary repertoire. Join...
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Verified Chef
Chef Amalia or Resident Chef
White Plains
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CHEF’S PLACE
The Art of French Cooking
$135
Cooking Class
$135
Learn the timeless art of French cooking as you prepare a classic menu with Chef Paul. Bring a bit of Paris to your kitchen with four authentic French recipes designed by Chef Paul that includes roasting the perfect Cornish hen and baking a traditional soufflé.
Begin by building a mesclun salad with a blend of...
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Verified Chef
Chef Paul
New York
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CHEF’S PLACE
Authentic Georgian Cuisine
$135
Cooking Class
$135
Travel to the Caucasus Mountains and explore the flavors of Georgian cuisine. In this hands-on cooking class, Chef Ivan will share the techniques that make Georgian food distinctive and exquisite. You'll learn how to combine ingredients to transform them into an authentic “supra” — a traditional Georgian...
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Verified Chef
Chef Ivan or Resident Chef
New York
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CHEF TRAVELS TO YOU
Mother's Day
Traditional French Recipes
$120
Cooking Class
$120
Prepare iconic French dishes with step-by-step guidance for soups, mains and desserts. This cooking class with Chef Jimi takes you on a journey through the heart of French cuisine. Create an impressive three-course meal while learning essential culinary techniques.
Prepare a traditional French onion soup, perfect...
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Verified Chef
Chef Jimi
Serving the NYC area
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CHEF TRAVELS TO YOU
Humble French Flavors
$135
Cooking Class
$135
Craft traditional recipes from Paris using classic French techniques with ease. Explore the timeless flavors of France in this cooking class with Chef Kymberly. Learn to create a three-course meal that highlights traditional techniques and authentic ingredients.
Start with a savory French onion soup, caramelized to...
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Verified Chef
Chef Kymberly
Serving the NYC area
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CHEF’S PLACE
Mother's Day
Flaky and Sweet: Mastering Danish Pastry
$89
Cooking Class
$89
Become an artisan baker when you learn how to make Danish pastries from scratch. Learn the art of crafting delicate Danish pastries from scratch in this hands-on cooking class. Guided by a five-star baker, you'll master the technique for preparing laminated yeast-leavened dough to create buttery, flaky Danish pastry....
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Verified Chef
Chef Amalia or Resident Chef
White Plains
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CHEF’S PLACE
Mother's Day
Ultimate Danish Pastries
$99
Cooking Class
$99
Explore sweet and savory pastry delights from Denmark. Add new skills and recipes to your kitchen repertoire with this skills-based cooking class on Danish pastries. Led by an expert chef tutor, you’ll make a classic dough laminated with layers of butter which is the base for thousands of pastries. Then, you’ll...
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Verified Chef
Chef Emily or Resident Chef
New York
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CHEF’S PLACE
Mastering Knife Skills
$135
Cooking Class
$135
Chef Ivan will teach you professional knife skills essential to the culinary arts. Learn all the basic safety knife techniques to take your culinary skills to the next level during this extensive class. Chef Ivan will demonstrate knife techniques while you make three staples of Mediterranean cuisine.
Learn how to...
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Verified Chef
Chef Ivan or Resident Chef
New York
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CHEF TRAVELS TO YOU
Gourmet '90s-Inspired Small Bites
$139
Cooking Class
$139
Recreate some of your favorite '90s TV dinners with gourmet flair. In this interactive cooking class, you'll learn how to make several small dishes inspired by popular '90s TV dinners. But while these dishes are inspired by TV dinners, they're far from the reheated meal you're used to.
Begin with herby green pea...
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Verified Chef
Chef Kymberly
Serving the NYC area
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CHEF’S PLACE
Colorful Spring Macarons
$99
Cooking Class
$99
Embrace the colors of spring by baking a vibrant batch of eye-catching macarons. This cooking class is the most delicious way to celebrate the arrival of spring! A gourmet baker will help you achieve macaron magic, teaching you the steps that go into baking and decorating your spring-themed sweets. At the end of...
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Verified Chef
Chef Emily or Resident Chef
New York
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CHEF’S PLACE
A burst of flavor and color
$89
Cooking Class
$89
Learn to bake exquisite springtime desserts with elegance. Take part in the delicate sweetness of spring with this cooking class. You'll explore the art of creating exquisite macarons infused with the vibrant flavors and colors of the season. Seasoned baker or novice, this class offers a welcoming and supportive...
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Verified Chef
Chef Amalia or Resident Chef
White Plains
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Showing 1 to 12 out of 69 results
FAQS ABOUT COOKING CLASSES in NYC
How much do Baking classes in NYC cost?
The cost of these baking courses will vary based on several factors. Depending on the size of the group, the instructor and the type of class, the price will range from about $59 to over $100 per person, based on a tiered pricing structure. You will be able to find more information on the cost of a particular course on its individual webpage.
Who are these Baking classes suitable for?
These baking classes are perfect for anyone who is looking to improve their baking skills. Whether you’re a seasoned baker or have never turned on your oven, you will find a class that will empower you to create decadent homemade baked goods in the comfort of your own home. Additionally, these baking classes are great for people who are looking to meet people or connect with their loved ones. Whether you do a class with a friend or family member or by yourself, you will work together in a collaborative learning environment and meet people who are as interested in baking as you are.
What should I expect during a typical class?
The main thing you can expect in a baking lesson is to have a great time. You will learn the secrets to mixing, proofing, baking and decorating bakery-worthy treats, from savory loaves of bread to sweet and sticky cinnamon rolls. While baking is notoriously a science with very little room for error, it is also an art and you’ll learn how to properly pipe delicate buttercream roses and swirl your batter in a gorgeous marbled pattern. You can also expect to learn from a chef with copious industry experience who will encourage your questions so that you can gain as much as possible from your session. Of course, you can also expect to eat your delicious creations!
What Baking techniques and skills will I master?
You will learn a multitude of new skills and techniques in each baking workshop. You will learn expert tips and tricks for creating bakery-worthy baked goods, both sweet and savory. Whether your class is focused on creating a pre-dinner basket of breads like focaccia and dinner rolls or post-dinner confections like a moist chocolate lava cake, you'll learn about the intricacies of bake times, rising agents and flavor combinayions thst you can use in your home kitchen for years to come.
What are the benefits of taking a Baking class?
You will find that there are innumerable benefits to taking a baking class. Practical benefits include things like the ability to knead, layer and roll out dough properly, cake and cookie decoration skills and working cake batter to the proper consistency without overmixing. There are also many social benefits, such as connecting with your friends or family, making new friends and having exclusive access to a master chef who can answer all of your baking questions.
What types of Baking classes/menus can I choose from?
There is a wide range of baking experiences for you to choose from. There are classes that will teach you the delicate art of French patisserie, classes that will introduce you to the world of bread making, including how to ferment the perfect sourdough loaf and how to dimple a focaccia. There are also classes focused on decorating your homemade baked goods, teaching you the art of piping with buttercream and even thematic classes introducing you to multicourse tea parties. You can also choose classes based on occassion, with lessons appropriate for a delectable date night or a rowdy children's birthday.
Where do the classes take place?
Baking classes will take place in a variety of locations across the five boroughs. Some classes occur in the chef's home kitchen, while others will be in their expert workspace. Other classes will be held in baking schools in neighborhoods like the Lower East Side and Harlem. Still others will be available in the comfort of your own home. No matter where the class is located, the chef will provide all the necessary equipment and ingredients to ensure a seamless baking lesson.
OTHER EXPERIENCES in NYC
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.