Cooking Class - The Art of French Cooking

Learn the timeless art of French cooking as you prepare a classic menu with Chef Paul.

Bring a bit of Paris to your kitchen with four authentic French recipes designed by Chef Paul that includes roasting the perfect Cornish hen and baking a traditional soufflé.

Begin by building a mesclun salad with a blend of chervil, arugula, leafy lettuces and endive topped with a no-fail vinaigrette. For the main course, you'll prepare Cornish hens with a paprika rub served with nutmeg-spiced scalloped potatoes. For dessert, whip up a dreamy, pillowy raspberry soufflé completely from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Group

Cozymeal guest reviews for this experience

Susan Z.


20 Mar 2023

What a memorable experience my daughter and I had with Chef Paul! The fun and ease he taught us (& our 9 other “chefs “) to understand each of the recipes was exciting. Everything came out delicious. We were all so impressed with ourselves thanks to Chef Paul’s guidance. Can’t wait for the next class!

Katherine Viviano .

Katherine Viviano

18 Dec 2022

Fabulous learned great techniques Group of 12 just the right amount

Ben L.


20 Jan 2022

Amazing Experience, will definitely be coming again on my next visit to the city!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Paul Verified chef
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Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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