Cooking Class - The Art of French Cooking
Chef Wearing a Mask 
Social Distancing Friendly 
Host Requires Proof of Vaccine Learn the timeless art of French cooking as you prepare a classic menu with Chef Paul.
Bring a bit of Paris to your kitchen with four authentic French recipes designed by Chef Paul that includes roasting the perfect Cornish hen and baking a traditional soufflé.
Begin by building a mesclun salad with a blend of chervil, arugula, leafy lettuces and endive topped with a no-fail vinaigrette. For the main course, you'll prepare Cornish hens with a paprika rub served with nutmeg-spiced scalloped potatoes. For dessert, whip up a dreamy, pillowy raspberry soufflé completely from scratch.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Date Night, French, Gourmet, Group
Cozymeal guest reviews for this experience
Sharon
08 Aug 2021
I surprised my boyfriend with one of Chef Paul's classes for his birthday. We ended up being the only ones there and we didn't know what to expect, but it turned out to be one of the best experiences. He created a welcoming environment from the start and created a great hands-on experience. To say the least, Chef Paul was an amazing teacher! He was very thorough with explaining the recipe and why each ingredient/step is important to the recipe. We would definitely love to take another one of his classes!
Avery
26 Apr 2021
Chef Paul was great and I would highly recommend him to anyone in the NYC area looking for a cooking class. He is very friendly and extremely knowledgeable. He took his time explaining his reasoning behind each step of the process to help me understand exactly why he was using certain ingredients and techniques. It is very obvious how experienced he is and he was happy to answer any and all questions I had throughout the entire class. The venue is beautiful and there is a lot of room to spread out. I am looking forward to working with Chef Paul again next time I am in the area!
Cozymeal guest reviews for other experiences with Chef Paul
Ruthayn
20 Sep 2021
Words cannot express the fun we had tonight. We've never done anything like this as a family. It was truly a memorable experience as we all left feeling so happy. Your kitchen is so warm and inviting and you and your team are amazing!!!! I already wrote a review on Yelp as well. We will definitely be back to do another event. Thank you for everything. I can't wait to make Caesar salad! The best EVER. Kind regards, Ruthayn Shalom
Meet your chef
Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.
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