Cooking Class - The Art of French Cooking

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly
Host Requires Proof of Vaccine

Learn the timeless art of French cooking as you prepare a classic menu with Chef Paul.

Bring a bit of Paris to your kitchen with four authentic French recipes designed by Chef Paul that includes roasting the perfect Cornish hen and baking a traditional soufflé.

Begin by building a mesclun salad with a blend of chervil, arugula, leafy lettuces and endive topped with a no-fail vinaigrette. For the main course, you'll prepare Cornish hens with a paprika rub served with nutmeg-spiced scalloped potatoes. For dessert, whip up a dreamy, pillowy raspberry soufflé completely from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Group

Cozymeal guest reviews for this experience

Sharon G.

08 Aug 2021

I surprised my boyfriend with one of Chef Paul's classes for his birthday. We ended up being the only ones there and we didn't know what to expect, but it turned out to be one of the best experiences. He created a welcoming environment from the start and created a great hands-on experience. To say the least, Chef Paul was an amazing teacher! He was very thorough with explaining the recipe and why each ingredient/step is important to the recipe. We would definitely love to take another one of his classes!

Avery G.

26 Apr 2021

Chef Paul was great and I would highly recommend him to anyone in the NYC area looking for a cooking class. He is very friendly and extremely knowledgeable. He took his time explaining his reasoning behind each step of the process to help me understand exactly why he was using certain ingredients and techniques. It is very obvious how experienced he is and he was happy to answer any and all questions I had throughout the entire class. The venue is beautiful and there is a lot of room to spread out. I am looking forward to working with Chef Paul again next time I am in the area!

Cozymeal guest reviews for other experiences with Chef Paul

Ruthayn S.

20 Sep 2021

Words cannot express the fun we had tonight. We've never done anything like this as a family. It was truly a memorable experience as we all left feeling so happy. Your kitchen is so warm and inviting and you and your team are amazing!!!! I already wrote a review on Yelp as well. We will definitely be back to do another event. Thank you for everything. I can't wait to make Caesar salad! The best EVER. Kind regards, Ruthayn Shalom

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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