Cooking Class - The Art of French Cooking

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn the timeless art of French cooking as you prepare a classic menu with Chef Paul.

Bring a bit of Paris to your kitchen with four authentic French recipes designed by Chef Paul that includes roasting the perfect Cornish hen and baking a traditional soufflé.

Begin by building a mesclun salad with a blend of chervil, arugula, leafy lettuces and endive topped with a no-fail vinaigrette. For the main course, you'll prepare Cornish hens with a paprika rub served with nutmeg-spiced scalloped potatoes. For dessert, whip up a dreamy, pillowy raspberry soufflé completely from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, French, Gourmet, Group

Cozymeal guest reviews for this experience

Avery G.

26 Apr 2021

Chef Paul was great and I would highly recommend him to anyone in the NYC area looking for a cooking class. He is very friendly and extremely knowledgeable. He took his time explaining his reasoning behind each step of the process to help me understand exactly why he was using certain ingredients and techniques. It is very obvious how experienced he is and he was happy to answer any and all questions I had throughout the entire class. The venue is beautiful and there is a lot of room to spread out. I am looking forward to working with Chef Paul again next time I am in the area!

Guest reviews for Chef Paul

Mike S.

10 May 2021

I wanted to do something special for my wife for her birthday. Instead of getting her something she didn't need I decided to do an experience based gift. After the private class with Chef Paul she said this was the best birthday gift she had. I highly recommend doing a private class with Chef Paul. We really enjoyed this experience and can't wait to do the next one!

Dave F.

10 May 2021

Chef Paul was fantastic. This was my third visit (that alone speaks volumes) to Miette but most recently in April 2021, my wife and I took her parents here as a Christmas gift. The food was fantastic - Chef Paul was engaging, educational and fun. The safety precautions were very sound. I would highly recommend this to anyone looking for a fun night out in NYC.

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

New chef


Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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