Chef Paul

Chef Paul

Verified chef

Food safety certified
 (47 reviews)

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

Cozymeal guest reviews for Chef Paul

Katherine Viviano .

Katherine Viviano

18 Dec 2022

Fabulous learned great techniques Group of 12 just the right amount

Jillian Slagter .

Jillian Slagter

01 Dec 2022

We had a wonderful experience - highly recommend!!

Aldo k.


02 Nov 2022

Chef Paul was fantastic- thoroughly enjoyed his event and would gladly come back!