CURRENTLY UNAVAILABLE
Essential Soufflé Techniques
$125
Cooking Class
$125
Learn the methods needed to craft impressively fluffy soufflés completely from scratch. Master the art of the French soufflé in this interactive cooking class with Chef Paul. You'll practice fool-proof techniques as you prepare three unique versions of this classic airy egg dish.
To start, toss together a romaine...
Verified Chef
Chef Paul
New York
CHEF’S PLACE
Classic Bistro Dishes
$135
Cooking Class
$135
This elegant four-course dinner combines the best of French and American bistro cuisine. Learn to make classic bistro dishes in this interactive cooking class with Chef Paul. Combining American and French bistro cuisine, you'll prepare four delicious dishes that transport you to your favorite little cafe.
First,...
Verified Chef
Chef Paul
New York
CURRENTLY UNAVAILABLE
New York-Style Surf and Turf
$145
Cooking Class
$145
Enjoy a lesson in an authentically American menu of seafood, steak and savory sides. Prepare a classic American meal with plenty of New York flair in this hands-on cooking class with Chef Paul. Under his guidance, you'll craft a spectacular three-course surf-and-turf menu that celebrates original culinary...
Verified Chef
Chef Paul
New York