Chef Paul

Chef Paul

Verified chef

Food safety certified
 (32 reviews)

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

Cozymeal guest reviews for Chef Paul

Omer Z.


18 May 2022

Our team had such a great experience with chef Paul! Thank you for your professionalism and kindness.

Alex C.


21 Apr 2022

This was a fantastic team event. The staff was so awesome! They explained everything clearly and were encouraging, kind, and patient with us. The facility was perfect too. Would definitely recommend.

Madeline Y.


19 Apr 2022

Just had my husband’s 60th birthday party with Chef Paul and his staff and it was a huge success!! Chef Paul is such a gracious host and the staff was so accommodating. The event was flawless on every level. We all learned how to make a great Tuscan dinner and then we enjoyed it together. You even get to take the recipes home!! Great space, great food, great experience! I would highly recommend.