Cooking Class - Mediterranean With A Modern Twist

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Shake off your dining doldrums with a dash of intriguing international flavor.

Sample the best contemporary Mediterranean dishes in a hands-on cooking class featuring a delicious dinner filled with coastal favorites. Chef Paul is ready to show you how to modernize traditional recipes that today's gourmet is sure to savor.

Your lesson opens with a delicious wilted kale salad served with pickled apples and a honey lemon vinaigrette, before a succulent Moroccan chicken flavored with preserved lemons and green olives takes the table. You'll also assemble a hearty vegetable couscous with seasonal vegetables and whip up lemon cider sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Healthy, Mediterranean

Meet your chef

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Chef Paul Verified Chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Shake off your dining doldrums with a dash of intriguing international flavor.

Sample the best contemporary Mediterranean dishes in a hands-on cooking class featuring a delicious dinner filled with coastal favorites. Chef Paul is ready to show you how to modernize traditional recipes that today's gourmet is sure to savor.

Your lesson opens with a delicious wilted kale salad served with pickled apples and a honey lemon vinaigrette, before a succulent Moroccan chicken flavored with preserved lemons and green olives takes the table. You'll also assemble a hearty vegetable couscous with seasonal vegetables and whip up lemon cider sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Healthy, Mediterranean
Reviews

Verified guest reviews for other experiences with Chef Paul

Eric

Eric

25 Nov 2023

We LOVED chef Paul! Highly recommend his class, his teaching style. We were there with teens and they all enjoyed.
Andrew

Andrew

19 Mar 2023

We had a wonderful time cooking and learning from Chef Paul. The class was easy to follow and the meal was delicious. Chef Paul has a great sense of humor too. Highly recommended!
Anne

Anne

07 Apr 2022

We had the BEST time. We arrived with a large team and they put us to work, teaching us each part of the meal step by step. Lunch was so delicious and a really fun activity for our team to do together. Loved chef Paul!