Cooking Class - Mediterranean With A Modern Twist

Shake off your dining doldrums with a dash of intriguing international flavor.

Sample the best contemporary Mediterranean dishes in a hands-on cooking class featuring a delicious dinner filled with updated favorites. Chef Paul is ready to show you how to modernize traditional recipes that today's gourmet is sure to savor.

Your lesson opens with a refreshing watermelon salad served with crisp crostini before a succulent chicken flavored with lemons and olives takes the table. You'll also assemble a hearty selection of vegetables and whip up lemon cider sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Healthy, Mediterranean

Reviews guests left for other experiences with Chef Paul

Marilyn

Marilyn

08 May 2024

Excellent time! Great team building environment. Very fun and interactive! Chef Paul is a star!

Sandra

Sandra

29 Feb 2024

What a fun experience!!! Our corporate team of 13 people had a blast learning from and cooking with Chef Paul. He is super knowledgeable, and was able to balance his attention perfectly between the multiple cooking stations. My team had the best time and I honestly can't wait to go again. The food was phenomenal and authentic. FIVE Stars!!

Corey

Corey

25 Feb 2024

Amazing experience and the chef was knowledgeable, friendly, engaging, and everything we ate was delicious. Cannot recommend enough.

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


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Meet your chef

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Chef Paul Verified Chef
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Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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