Cooking Class - Knife Skills: The Fundamentals

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn the fundamentals of basic knife cuts and make cooking at home simple.

In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you refined slicing, dicing and chopping techniques you'll utilize from appetizer to dessert.

As you prepare dishes like fresh tomato bruschetta, roasted chicken with vegetables and apple tarte fine together, Chef Paul will teach you the proper techniques for chopping and slicing vegetables, mincing herbs and supreming citrus. You'll get firsthand experience using what you've learned to prepare a robust meal!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Gourmet, Group, Mother's Day

Cozymeal guest reviews for this experience

Delvin B.

Delvin

15 Aug 2022

Chef Paul was great. As a first-time experience, this was so fun. I will definitely be sharing and coming back to his other classes.

Molly G.

Molly

24 Feb 2022

We had such a great time with Chef Paul! It was such a fun, informative and delicious evening. We will definitely be back - thank you for the great time!!!!

Julieth R.

Julieth

17 Feb 2022

Such a delightful evening and we could not have asked for a better instructor than Chef Paul! Chef Paul was patient, his instructions were given with a genuine delight and interest in you learning the techniques that will change the way you cook for the rest of your life. The entire experience will help to make you more comfortable and it gives you a sense of confidence in using a knife (several actually lol). There are lessons, tips and small tricks that you will learn that are helpful in the preparation of cooking any meal and in awakening your taste buds and those of your guests. You will learn to cook healthier! I was definitely a novice and there were others that were on my level but the entire group was patient with one another and Chef Paul was patient with all of us. Our group was an inquisitive crowd. At the end you enjoy the meal that you prepared and we spoke about the new techniques, life, the Olympics and so much more. You leave the entire experience feeling fulfilled and accomplished in the kitchen. It was my first experience and it exceeded my expectations and that of my friend. THANK YOU PAUL (Not sir or Chef lol!) FOR SUCH A DELIGHTFUL AND KNOWLEDGEABLE EXPERIENCE.

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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