Cooking Class - Knife Skills: The Fundamentals

Learn the fundamentals of basic knife cuts and make cooking at home simple.

In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you refined slicing, dicing and chopping techniques you'll utilize from appetizer to dessert.

As you prepare dishes like fresh tomato bruschetta, roasted chicken with vegetables and apple tarte fine together, Chef Paul will teach you the proper techniques for chopping and slicing vegetables, mincing herbs and supreming citrus. You'll get firsthand experience using what you've learned to prepare a robust meal!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Group, Mother's Day, Teens

Reviews guests left for this experience

Ruth

Ruth

23 Sep 2023

Nice Experience!

Yani Burgos

Yani Burgos

02 Apr 2023

Paul was an outstanding teacher, explaining things clearly and supporting all levels of learning. We got some impromptu lessons due to the intimate size of the class which was so great! Would definitely do another class!

Nell

Nell

18 Mar 2023

Really excellent class, chef Paul was very friendly and patient

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

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Chef Paul Verified chef
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Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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