Team Building Activity - A Taste of Tuscan Fare

Get a taste of the fresh flavors of Tuscany in this team building cooking class experience.

In this hands-on team building class, you'll work with Chef Paul and your team to create a classic Italian meal using the freshest ingredients.

Begin by making Chef Paul's signature speedy gnocchi. Everyone will get a chance to learn how to roll and shape this traditional pasta. Next, you'll prepare a gently spicy classic tomato sauce. As you stir your sauce, you'll learn the secrets to making the lightest and most tasty Italian-style meatballs. For dessert, you and your team will prepare a palate-pleasing fresh fruit sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Gourmet, Italian, Pasta Making

Reviews guests left for this experience



17 Nov 2023

Chef Paul was awesome to work with and was very accommodating to some team members dietary restrictions. Excellent teachers, real hands-on tips and absolutely delicious!



25 Aug 2023

Chefs Paul and Brianna were friendly and inviting. We learned so much that we can try at home. It was a laid back and fun event for my team at the end of a long day.



04 Apr 2023

Chef Paul, Thank you so much for an AMAZING class the team had a fabulous evening!

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Paul Verified chef
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Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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