Team Building Activity - A Taste of Tuscan Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get a taste of the fresh flavors of Tuscany in this team building cooking class experience.

In this hands-on team building class, you'll work with Chef Paul and your team to create a classic Italian meal using the freshest ingredients.

Begin by making Chef Paul's signature speedy gnocchi. Everyone will get a chance to learn how to roll and shape this traditional pasta. Next, you'll prepare a gently spicy classic tomato sauce. As you stir your sauce, you'll learn the secrets to making the lightest and most tasty Italian-style meatballs. For dessert, you and your team will prepare a palate-pleasing fresh fruit sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Gourmet, Italian, Pasta Making

Cozymeal guest reviews for this experience

Omer Z.


18 May 2022

Our team had such a great experience with chef Paul! Thank you for your professionalism and kindness.

Alex C.


21 Apr 2022

This was a fantastic team event. The staff was so awesome! They explained everything clearly and were encouraging, kind, and patient with us. The facility was perfect too. Would definitely recommend.

Madeline Y.


19 Apr 2022

Just had my husband’s 60th birthday party with Chef Paul and his staff and it was a huge success!! Chef Paul is such a gracious host and the staff was so accommodating. The event was flawless on every level. We all learned how to make a great Tuscan dinner and then we enjoyed it together. You even get to take the recipes home!! Great space, great food, great experience! I would highly recommend.

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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