Cooking Class - Italian Classics Made Vegan
Enjoy as Italian favorites transform into a vegan-friendly feast courtesy of Chef Paul. Learn how to make iconic Italian dishes that have been reworked into vegan masterpieces while still maintaining the flavor and texture you know and love.
Start with anchovy-free Caesar salad made with tahini, garlic and nutritional yeast. Then, prepare a rich risotto made from Chef Paul's homemade vegetable stock and topped with roasted vegetables. An umami-laden carrot miso spread on crostini rounds out the main course before cool raspberry sorbet with a hint of thyme.
Guests are welcome to bring wine and beer to enjoy during the class.
Caesar Salad and Creamy Vegan Dressing
With romaine lettuce, tahini, garlic and olive oil
Seasonal Vegetable Risotto
With cashews, onions, garlic, vegetable stock and arborio rice
Carrot Cashew Miso Spread on Crostini
Raspberry Thyme Sorbet
With organic sugar
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Group, Healthy, Italian, Vegan
$ 135 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
The Cozymeal Protection®