Cooking Class - Italian Classics Made Vegan

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover Italian classics re-imagined in this vegan-friendly cooking experience.

Enjoy as Italian favorites transform into a vegan-friendly feast courtesy of Chef Paul. Learn how to make iconic Italian dishes that have been reworked into vegan masterpieces while still maintaining the flavor and texture you know and love.

Start with anchovy-free Caesar salad made with tahini, garlic and nutritional yeast. Then, prepare a rich risotto made from Chef Paul's homemade vegetable stock and topped with roasted vegetables. An umami-laden carrot miso spread on crostini rounds out the main course before cool raspberry sorbet with a hint of thyme.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Group, Healthy, Italian, Vegan

Cozymeal guest reviews for other experiences with Chef Paul

kristin r.


19 Sep 2022

Wow! We had 22 people on our work team join and I couldn’t have imagined a better setting. We all learned amazing skills, Chef Paul and Theo and Brie were amazing. The food was sooo good. They accommodated a nut allergy and a gluten allergy. Everything was super organized and clean. I’ve been to several cooking classes in my life and this was by far my favorite. Looking forward to booking more with Chef Paul - who is a lovely gentlemen from Brussels (originally) and has a great worldly view of cuisines. A+

Peter C.


23 Aug 2022

Chef Paul was wonderful. He did a nice job creating a fun interactive experience for our corporate outing. The food was also delicious. The team loved it and would highly recommend for any team bonding event!

Delvin B.


15 Aug 2022

Chef Paul was great. As a first-time experience, this was so fun. I will definitely be sharing and coming back to his other classes.

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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