Cooking Class - Italian Classics Made Vegan

Discover Italian classics re-imagined in this vegan-friendly cooking experience.

Enjoy as Italian favorites transform into a vegan-friendly feast courtesy of Chef Paul. Learn how to make iconic Italian dishes that have been reworked into vegan masterpieces while still maintaining the flavor and texture you know and love.

Start with anchovy-free Caesar salad made with tahini, garlic and nutritional yeast. Then, prepare a rich risotto made from Chef Paul's homemade vegetable stock and topped with roasted vegetables. An umami-laden carrot miso spread on crostini rounds out the main course before cool raspberry sorbet with a hint of thyme.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Group, Healthy, Italian, Vegan

Reviews guests left for this experience



27 Mar 2023

My mom and I had an amazing time with Chef Paul in his Vegan Italian cooking class! He was very descriptive, informative, and knowledgeable. Each of us in the class had a task so we were all hands on and learned a ton. The food we made was delicious and I can't wait to use these recipes at home. I would absolutely recommend Chef Paul and his class and will be booking again.



11 Mar 2023

My wife and I had a great time with Chef Paul in the Italian classics, made vegan class. The recipes were simple ingredients that made delicious meals. Chef was very willing to share his knowledge, and we both learned much more than expected. The school itself was great as well, beautiful brick walls, nice decor in the dining area and just enough room for all of us to work in the kitchen.



21 Feb 2023

This class was fantastic. Chef Paul was so knowledgeable and shared so many tips so we could recreate the meals at home. My boyfriend has been quoting Chef Paul since our class.

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Paul Verified chef
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Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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