Team Building Activity - Italian-American Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare a unique fusion of American and Italian dishes bursting with flavor.

In this hands-on team building class with Chef Paul, your group will learn how to cook classic Italian-American favorites from scratch.

First, create a kale salad paired with dates, walnuts and a piquant lemony dressing. For the main dish, Chef Paul will teach you how to prepare and bake chicken topped with an aromatic garlic and sage butter sauce, and how to combine fresh asparagus with Arborio rice for a creamy risotto. Finish the class with a fresh, seasonal fruit sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Gluten Free, Group, Italian

Cozymeal guest reviews for this experience

Amber R.


13 Oct 2022

Chef Paul and the team were fantastic! Everything from start to finish was seamless. Chef Paul was very responsive during our planning time and detailed the why and hows while preparing our meal. The meal was delicious, and it was nice to break bread with colleagues. We hope to see Chef Paul and team again soon!!

Laura L.


11 Oct 2022

Fantastic meal and experience. Thank you!

kristin r.


19 Sep 2022

Wow! We had 22 people on our work team join and I couldn’t have imagined a better setting. We all learned amazing skills, Chef Paul and Theo and Brie were amazing. The food was sooo good. They accommodated a nut allergy and a gluten allergy. Everything was super organized and clean. I’ve been to several cooking classes in my life and this was by far my favorite. Looking forward to booking more with Chef Paul - who is a lovely gentlemen from Brussels (originally) and has a great worldly view of cuisines. A+

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Paul Shot
Chef Paul Verified chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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