Team Building Activity - Italian-American Favorites
In this hands-on team building class with Chef Paul, your group will learn how to cook classic Italian-American favorites from scratch.
First, create a kale salad paired with dates, walnuts and a piquant lemony dressing. For the main dish, Chef Paul will teach you how to prepare and bake chicken topped with an aromatic garlic and sage butter sauce, and how to combine seasonal vegetables — either asparagus or butternut squash — with Arborio rice for a creamy risotto. Finish the class with a fresh, seasonal fruit sorbet.
Guests are welcome to bring wine and beer to enjoy during the class.
Wilted Kale Salad
With Parmesan, dates, walnuts, lemons and olive oil
Baked Chicken Breast
With garlic and sage butter
Seasonal Vegetable Risotto
With Arborio rice and asparagus or butternut squash
Homemade Seasonal Fruit Sorbet
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 8
- Maximum Guests 24
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Corporate, Gluten Free, Group, Italian
$ 145 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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