Cooking Class - Provençal: A French Culinary Exploration

Join Chef Paul in creating some of the most famous traditional dishes of Provence.

This interactive French-themed cooking class will teach you to create some of the region’s most iconic dishes. You’ll learn the finest Provençal techniques to turn fresh ingredients into delightful textures and flavor combinations.

You’ll begin by tossing together a crispy mint salad combining bright beets and oranges with rich feta cheese. Then, you’ll roast salmon to perfection and pair it with a zingy olive tapenade before creating a traditional ratatouille with eggplant, mushrooms and zucchini from scratch. Round out the experience by making a raspberry sorbet for a wonderfully refreshing finish.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Group, Pescatarian

Cozymeal guest reviews for other experiences with Chef Paul

Hallie E.

Hallie

12 May 2023

fantastic experience for a team event!

Adela P.

Adela

04 Apr 2023

Chef Paul, Thank you so much for an AMAZING class the team had a fabulous evening!

Adela P.

Adela

04 Apr 2023

Chef Paul, Thank you so much for an AMAZING class the team had a fabulous evening!

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

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Chef Paul Verified chef
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Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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