Cooking Class - Homemade Vietnamese
Learn the secrets to traditional Vietnamese recipes brought to you by a world-class chef. Chef Denis shares his wisdom from traveling, cooking and dining across beautiful Vietnam with you in this hands-on cooking class.
First, lightly fried squid with a spicy red chili sauce to start off the culinary journey to Southeast Asia. Next up, prepare curried chicken with glass noodles, fresh herbs and a side of pickled carrots with a nutty peanut dipping sauce. Finally, whip up a unique yet classic dessert: Ginger and coconut rice pudding with black eyed peas.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Couples, Group, Vietnamese