Team Building Activity - French Steakhouse Team Building

17 reviews

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Practice classic culinary skills for a traditional French menu in this hands-on experience.

Quintessential French flavors will be on full display in this engaging team building cooking class. Gather your crew and let Chef Danny will guide you through a menu of authentic French dishes while teaching useful culinary skills.

Begin by creating an authentic Niçoise salad topped with soft-boiled eggs, tuna and a tangy vinaigrette. Then, learn the techniques for cooking the perfect steak and use the drippings to create a brandy and peppercorn sauce. Whip up a rich vanilla custard to create a decadent crème brûlée with caramelized sugar top for dessert.

Salade Niçoise

With crunchy lettuce, tomatoes, potatoes, tuna and soft-boiled eggs

Filet au Poivre

With steak, a spicy demi-glace made from the filet drippings, brandy and green peppercorns

Classic Crème Brûlée

With a rich custard base and a layer of hardened caramelized sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 10
Maximum Guests 40
Meal Courses 3
Event Duration 3 hours
Labels Corporate, French, Fun, Gourmet, Group, Holiday

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews guests left for other experiences with Chef Danny or Resident Chef

Marie

23 Jul 2024

Absolutely fantastic experience. We did this cooking class as a team building activity with co-workers and it did not disappoint. We had so much fun together and enjoyed a family style dinner of everything we made together afterwards (which was all delicious!). Highly recommend!

Andrea

22 Jul 2024

Chef Danny was great for our corporate team building event! The food was delicious, and it was a perfect balance of conversation, cooking and fun. I recommend to anyone looking for a fun dinner idea for their family or team.

Lisa

22 Jul 2024

Very fun class and the food was delicious! learned a lot, chef danny was so fun, highly recommend!

Lea

08 Jun 2024

Chef Danny was a great teacher. He made the experience interesting and fun, taking us step-by-step through each course. He taught the most basic fundamentals of cooking such as why kosher salt is best to use for cooking as well as which oils are best to use for sauteing. It was a unique and wonderful class and we would definitely do it again.

Ramtin

19 May 2024

Chef Danny did a fantastic job. He made us feel comfortable and made the class exciting, engaging, and fun. We learned many cool tricks, and all the messy parts were handled in advance, so we didn't have to worry about the smell of onions. Chef Danny gave attention to each of us, including the birthday girl. It was a fantastic experience and a great idea for a birthday gift or date night. Highly recommend!

Jessica

16 Feb 2024

My husband and I had a great, and educational experience with Chef Y. We learned so much and the chefs were so helpful and everything is hands on! We ended up having a great time working together and with other couples! Then ended up having a delicious 4 course meal! Definitely will be doing another class soon!

Galessa

09 Feb 2024

Class and chef’s were amazing the experience was unforgettable would do it again!

Galessa

04 Feb 2024

The class was amazing and so much fun All the chefs were helpful and made the experience worthwhile will so do it again!

Joey

29 Jan 2024

Have an awesome time with Chef Ygael. Was an amazing experience. Would highly recommend.

Philip

29 Jan 2024

Chef Tianna Ottley was excellent! Class size was too big for available workspace/equipment. Recipes should have been printed out and given to all participants at the class.

Katherine

09 Dec 2023

Awesome experience. Went with my husband and son and we all enjoyed chef Danny. Great vibes, delicious food and memorable experience! And shout out to the sous chefs!

Joseph

04 Dec 2023

The class was very fun and informative, I learned how to properly chop an onion, how to make raviolis, and how to use pasta making machinery.

Emily

04 Dec 2023

Had an amazing time, my siblings and I will definitely be doing more cozymeals soon!

Sally

04 Dec 2023

We would have liked to learn how to do more variations of sealing and folding dumplings and the recipes for the fillings. We tipped the chefs at the event.

Steve

26 Nov 2023

Great cooking class! We learned a lot