Team Building Activity - Signature French Steak and Crème Brûlée

12 reviews

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COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Practice classic culinary skills for a traditional French menu in this hands-on experience.

Quintessential French flavors will be on full display in this engaging team building cooking class. Gather your crew and let Chef Danny will guide you through a menu of authentic French dishes while teaching useful culinary skills.

Begin by creating an authentic Niçoise salad topped with soft-boiled eggs, tuna and a tangy vinaigrette. Then, learn the techniques for cooking the perfect steak and use the drippings to create a brandy and peppercorn sauce. Whip up a rich vanilla custard to create a decadent crème brûlée with caramelized sugar top for dessert.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

Salade Niçoise

With crunchy lettuce, tomatoes, potatoes, tuna and soft-boiled eggs

Filet au Poivre

With steak, a spicy demi-glace made from the filet drippings, brandy and green peppercorns

Classic Crème Brûlée

With a rich custard base and a layer of hardened caramelized sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 10
Maximum Guests 40
Meal Courses 3
Event Duration 3 hours
Labels Corporate, French, Fun, Gourmet, Group, Holiday

Reviews guests left for other experiences with Chef Danny or Resident Chef

Jessica

16 Feb 2024

My husband and I had a great, and educational experience with Chef Y. We learned so much and the chefs were so helpful and everything is hands on! We ended up having a great time working together and with other couples! Then ended up having a delicious 4 course meal! Definitely will be doing another class soon!

Galessa

09 Feb 2024

Class and chef’s were amazing the experience was unforgettable would do it again!

Galessa

04 Feb 2024

The class was amazing and so much fun All the chefs were helpful and made the experience worthwhile will so do it again!

Joey

29 Jan 2024

Have an awesome time with Chef Ygael. Was an amazing experience. Would highly recommend.

Philip

29 Jan 2024

Chef Tianna Ottley was excellent! Class size was too big for available workspace/equipment. Recipes should have been printed out and given to all participants at the class.

Katherine

09 Dec 2023

Awesome experience. Went with my husband and son and we all enjoyed chef Danny. Great vibes, delicious food and memorable experience! And shout out to the sous chefs!

Joseph

04 Dec 2023

The class was very fun and informative, I learned how to properly chop an onion, how to make raviolis, and how to use pasta making machinery.

Emily

04 Dec 2023

Had an amazing time, my siblings and I will definitely be doing more cozymeals soon!

Sally

04 Dec 2023

We would have liked to learn how to do more variations of sealing and folding dumplings and the recipes for the fillings. We tipped the chefs at the event.

Steve

26 Nov 2023

Great cooking class! We learned a lot

Alexandra

28 Oct 2023

Danny was so enjoyable to be around and taught us a lot about cooking. Can’t recommend him enough!

Kimiko

03 Aug 2023

What a fantastic class - relaxed and down to earth, our instructor was so friendly and easy to learn from. It's held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend you sign up for this extra special experience!

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$ 165 Per person

all-inclusive: 3-hour class, 3-course meal.

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Meet your chef

Chef Danny or Resident Chef

Food safety certified

12 reviews

Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.

View all of Chef Danny or Resident Chef's Experiences

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Cancel or reschedule this event's reservation for free up to 7 days before the event.