Cooking Class - Classic Bistro Dishes

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

This elegant four-course dinner combines the best of French and American bistro cuisine.

Learn to make classic bistro dishes in this interactive cooking class with Chef Paul. Combining American and French bistro cuisine, you'll prepare four delicious dishes that transport you to your favorite little cafe.

First, whip together airy, flaky cheese puffs (known as gougères, in French). Then, prepare the main course: crispy chicken thighs served over a medley of vegetables and doused in a rich sauce. Next, cook traditional spaetzle to accompany the main course. Finally, make a fruity and fresh raspberry sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, French, Fusion, Group, New American

Cozymeal guest reviews for other experiences with Chef Paul

Omer Z.


18 May 2022

Our team had such a great experience with chef Paul! Thank you for your professionalism and kindness.

Alex C.


21 Apr 2022

This was a fantastic team event. The staff was so awesome! They explained everything clearly and were encouraging, kind, and patient with us. The facility was perfect too. Would definitely recommend.

Madeline Y.


19 Apr 2022

Just had my husband’s 60th birthday party with Chef Paul and his staff and it was a huge success!! Chef Paul is such a gracious host and the staff was so accommodating. The event was flawless on every level. We all learned how to make a great Tuscan dinner and then we enjoyed it together. You even get to take the recipes home!! Great space, great food, great experience! I would highly recommend.

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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