Cooking Class - Classic Bistro Dishes

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

This elegant four-course dinner combines the best of French and American bistro cuisine.

Learn to make classic bistro dishes in this interactive cooking class with Chef Paul. Combining American and French bistro cuisine, you'll prepare four delicious dishes that transport you to your favorite little cafe.

First, you'll construct a tasty panzanella salad with bread, tomatoes and Chef Paul's signature no-fail vinaigrette. Then, prepare the main course: crispy chicken thighs served over a medley of vegetables and doused in a rich sauce. Next, cook traditional spaetzle to accompany the main course. Finally, make a fruity and fresh raspberry sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, French, Fusion, Group, Pasta Making

Cozymeal guest reviews for other experiences with Chef Paul

Katherine Viviano .

Katherine Viviano

18 Dec 2022

Fabulous learned great techniques Group of 12 just the right amount

Jillian Slagter .

Jillian Slagter

01 Dec 2022

We had a wonderful experience - highly recommend!!

Aldo k.

Aldo

02 Nov 2022

Chef Paul was fantastic- thoroughly enjoyed his event and would gladly come back!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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