Cooking Class - Classic Bistro Dishes

This elegant four-course dinner combines the best of French and American bistro cuisine.

Learn to make classic bistro dishes in this interactive cooking class with Chef Paul. Combining American and French bistro cuisine, you'll prepare four delicious dishes that transport you to your favorite little cafe.

First, you'll construct a tasty panzanella salad with bread, tomatoes and Chef Paul's signature no-fail vinaigrette. Then, prepare the main course: crispy chicken thighs served over a medley of vegetables and doused in a rich sauce. Next, cook traditional spaetzle to accompany the main course. Finally, make a fruity and fresh raspberry sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, French, Fusion, Group, Pasta Making

Reviews guests left for this experience

Andrew

Andrew

19 Mar 2023

We had a wonderful time cooking and learning from Chef Paul. The class was easy to follow and the meal was delicious. Chef Paul has a great sense of humor too. Highly recommended!

Nancy and John

Nancy and John

18 Mar 2023

Chef Paul was fabulous- very organized, engaging everyone in the class to participate in prep and to observe each step. I learned a lot and will definitely look for more classes with Chef Paul.

Wendy Snyder

Wendy Snyder

02 Mar 2023

Excellent evening with delicious meal at the end. Cooking tips were extremely useful and easy to follow at home. Chef Paul was a pleasure to deal with

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Manhattan NYC Shot