Team Building Activity - Traditional Asian Dim Sum Favorites

Become a precision dumpling master by mixing various fillings to steam or pan-fry each creation.

Craft dumplings better than your weekly carry-out in this hands-on team building cooking class. Chef Danny will guide you through a menu of three traditional Asian dumplings and the techniques to create them.

First, make classic dim sum filled with savory pork and vegetables. Then, make authentic potstickers with pork, chicken, shrimp and mushroom fillings. You'll also make Jiaozi with chicken and vegetables inside. Plus, learn the techniques to get the perfect pan fry and steamed finishes for each dumpling. Enjoy your dumpling feast and bond with your team.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

• Minimum Guests 10
• Maximum Guests 40
• Meal Courses 3
• Event Duration 3 hours
• Labels Asian, Beginner, Corporate, Fun, Group

Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.