Become a precision dumpling master by mixing various fillings to steam or pan-fry each creation.
Craft dumplings better than your weekly carry-out in this hands-on team building cooking class. Chef Paige will guide you through a menu of three traditional Asian dumplings and the techniques to create them.
First, make classic dim sum filled with savory pork and vegetables. Then, make authentic potstickers with pork, chicken, shrimp and mushroom fillings. You'll also make Jiaozi with chicken and vegetables inside. Plus, learn the techniques to get the perfect pan fry and steamed finishes for each dumpling. Enjoy your dumpling feast and bond with your team.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Paige or Resident Chef
Dorothy
09 Oct 2024
We took the Italian dinner w/ Tiramisu class last Thursday and had an absolute ball with Chef Paige and Mark! Paige's high energy, super fun personality combined with her excellent instructions and skills was awesome! Mark's kind and friendly persona mixed with his almost invisible, super efficient classroom management was priceless. I'll be back! We loved it!
Marie
23 Jul 2024
Absolutely fantastic experience. We did this cooking class as a team building activity with co-workers and it did not disappoint. We had so much fun together and enjoyed a family style dinner of everything we made together afterwards (which was all delicious!). Highly recommend!
Andrea
22 Jul 2024
Chef Danny was great for our corporate team building event! The food was delicious, and it was a perfect balance of conversation, cooking and fun. I recommend to anyone looking for a fun dinner idea for their family or team.
Lisa
22 Jul 2024
Very fun class and the food was delicious! learned a lot, chef danny was so fun, highly recommend!
Lea
08 Jun 2024
Chef Danny was a great teacher. He made the experience interesting and fun, taking us step-by-step through each course. He taught the most basic fundamentals of cooking such as why kosher salt is best to use for cooking as well as which oils are best to use for sauteing. It was a unique and wonderful class and we would definitely do it again.
Ramtin
19 May 2024
Chef Danny did a fantastic job. He made us feel comfortable and made the class exciting, engaging, and fun. We learned many cool tricks, and all the messy parts were handled in advance, so we didn't have to worry about the smell of onions. Chef Danny gave attention to each of us, including the birthday girl. It was a fantastic experience and a great idea for a birthday gift or date night. Highly recommend!
Jessica
16 Feb 2024
My husband and I had a great, and educational experience with Chef Y. We learned so much and the chefs were so helpful and everything is hands on! We ended up having a great time working together and with other couples! Then ended up having a delicious 4 course meal! Definitely will be doing another class soon!
Galessa
09 Feb 2024
Class and chef’s were amazing the experience was unforgettable would do it again!
Galessa
04 Feb 2024
The class was amazing and so much fun All the chefs were helpful and made the experience worthwhile will so do it again!
Joey
29 Jan 2024
Have an awesome time with Chef Ygael. Was an amazing experience. Would highly recommend.
Philip
29 Jan 2024
Chef Tianna Ottley was excellent!
Class size was too big for available workspace/equipment.
Recipes should have been printed out and given to all participants at the class.
Katherine
09 Dec 2023
Awesome experience. Went with my husband and son and we all enjoyed chef Danny. Great vibes, delicious food and memorable experience! And shout out to the sous chefs!
Joseph
04 Dec 2023
The class was very fun and informative, I learned how to properly chop an onion, how to make raviolis, and how to use pasta making machinery.
Emily
04 Dec 2023
Had an amazing time, my siblings and I will definitely be doing more cozymeals soon!
Sally
04 Dec 2023
We would have liked to learn how to do more variations of sealing and folding dumplings and the recipes for the fillings. We tipped the chefs at the event.
Steve
26 Nov 2023
Great cooking class! We learned a lot
Alexandra
28 Oct 2023
Danny was so enjoyable to be around and taught us a lot about cooking. Can’t recommend him enough!
Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.
Cancel or reschedule this event's reservation for free up to 7 days before the event.This experience is not refundable as it includes a meal kit.
Event location:
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
