Cooking Class - Crafting a Seasonal Italian Feast

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Celebrate the splendor of seasonal produce with versatile handmade fettuccini pasta at the center.

Discover how to prepare a quick and effortless meal with Chef Paul in this cozy season-inspired cooking class. As a master of easy, showstopping meals, Chef Paul will reveal his secrets with an Italian menu using seasonal ingredients that highlight the season's harvest.

Begin with a radicchio salad loaded with crisp apples and drizzled in olive oil. Next, you'll craft a masterful mushroom stroganoff and make fettuccini pasta from scratch. Then, finish off your meal with a chunky apple cake topped with ice cream. This completely vegetarian feast is perfect for everyone. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Cake Baking, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Paul Verified Chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate the splendor of seasonal produce with versatile handmade fettuccini pasta at the center.

Discover how to prepare a quick and effortless meal with Chef Paul in this cozy season-inspired cooking class. As a master of easy, showstopping meals, Chef Paul will reveal his secrets with an Italian menu using seasonal ingredients that highlight the season's harvest.

Begin with a radicchio salad loaded with crisp apples and drizzled in olive oil. Next, you'll craft a masterful mushroom stroganoff and make fettuccini pasta from scratch. Then, finish off your meal with a chunky apple cake topped with ice cream. This completely vegetarian feast is perfect for everyone. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Cake Baking, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for this experience

Lavina

Lavina

08 Dec 2025

Chef Paul and his team went far above and beyond any expectations I could have imagined! They were so professional, so helpful with menu and wine pairings, so hands-on with our guests and the food was astounding. I would highly recommend Chef Paul and the Miette team for any event!

Verified guest reviews for other experiences with Chef Paul

Eric

Eric

25 Nov 2023

We LOVED chef Paul! Highly recommend his class, his teaching style. We were there with teens and they all enjoyed.
Andrew

Andrew

19 Mar 2023

We had a wonderful time cooking and learning from Chef Paul. The class was easy to follow and the meal was delicious. Chef Paul has a great sense of humor too. Highly recommended!