Cooking Class - Traditional Fare From Italy

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make pillowy gnocchi from scratch with tips from a professional chef.

In this hands-on cooking class, Chef Paul will teach you how to create perfectly pillowy gnocchi completely from scratch. Using professional cooking techniques, you'll learn how to mix, roll, slice and boil restaurant-quality gnocchi every time.

You can also look forward to preparing a classic Caesar salad with romaine lettuce and vinegar, and an incredible tomato vodka sauce with basil, red pepper and garlic that will pair wonderfully with your handmade gnocchi. As a final touch, you'll make a refreshing and tart raspberry sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Group, Holiday, Italian, Pasta Making, Valentine's, Vegetarian

Cozymeal guest reviews for this experience

Colleen K.


10 Oct 2022

It was an amazing experience and I would highly recommend this class and any other class with chef Paul!

Kelly A.


28 Jul 2022

Chef Paul and his team at the Miette Culinary Studio were absolutely stellar. They communicated clearly and helped make our event for 25 people an absolute hit. I cannot thank them enough for making it such an amazing time, completely stress free and fully engaging for all. It was a great team bonding event and we learned and had fun to boot. We will definitely be doing future classes with Chef Paul's wide variety of cuisine choices.

Ronny P.


23 Mar 2022

Very knowledgeable and fun chef . I like his technique and secrets in the kitchen. I will recommend and also take a Different class with him … A+

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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