Cooking Class - Traditional Fare From Italy

Learn how to make pillowy gnocchi from scratch with tips from a professional chef.

In this hands-on cooking class, Chef Paul will teach you how to create perfectly pillowy gnocchi completely from scratch. Using professional cooking techniques, you'll learn how to mix, roll, slice and boil restaurant-quality gnocchi every time.

You can also look forward to preparing a classic Caesar salad with romaine lettuce and vinegar, and an incredible tomato vodka sauce with basil, red pepper and garlic that will pair wonderfully with your handmade gnocchi. As a final touch, you'll make a refreshing and tart raspberry sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Group, Holiday, Italian, Pasta Making, Valentine's, Vegetarian

Reviews guests left for this experience

Kelly

Kelly

17 Feb 2024

Chef Paul was great! He made the class so fun and clear. The meal was delicious will definitely be going back.

Kim

Kim

20 Jan 2024

The class was great! Chef Paul is fun and talented and keeps you interested. The food was amazing!!!!!

Eric

Eric

25 Nov 2023

We LOVED chef Paul! Highly recommend his class, his teaching style. We were there with teens and they all enjoyed.

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


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Meet your chef

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Chef Paul Verified Chef
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Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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