Cooking Class - Traditional Fare From Italy
In this hands-on cooking class, Chef Paul will teach you how to create perfectly pillowy gnocchi completely from scratch. Using professional cooking techniques, you'll learn how to mix, roll, slice and boil restaurant-quality gnocchi every time.
You can also look forward to preparing a classic Caesar salad with romaine lettuce and vinegar, and an incredible tomato vodka sauce with basil, red pepper and garlic that will pair wonderfully with your handmade gnocchi. As a final touch, you'll make a refreshing and tart raspberry sorbet for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Group, Italian, Pasta Making, Valentine's, Vegetarian