Team Building Activity - Elegant French Cooking

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Bond with your team over French food as you prepare an elegant meal together.

In this hands-on team building cooking class, your team will learn how to make classic French dishes under the tutelage of Chef Paul.

You'll start by working together to make a traditional French vinaigrette. For the entrée, Chef Paul will teach you and your team a classic French technique called "en papillote," which uses steam to gently cook ingredients in parchment paper. You'll work on your knife skills while chopping vegetables for a side dish, and for dessert you'll make a decadent profiterole topped with warm chocolate sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Gourmet, Group, Holiday

Cozymeal guest reviews for this experience

Brent S.


17 Feb 2023

Wonderful space, great team, learned a lot. Highly recommend.

Brittany S.


21 Jul 2022

We loved our experience with Chef Paul and his team! The service, space, and experience really exceeded our expectations. From the moment we walked in they already had our beverages on ice and were ready for our arrival. The team of chefs were patient, fun, and engaging. My team had so many great things to say and we're so happy we booked this event. As the event host, they consistently checked in with me to make sure we were happy and having a blast- and we were!! Thank you!

Clayton G.


24 Feb 2022

Everything was great! It was a little intense sometimes with some of the chefs. They wanted everything to be perfect which is fine but none of us are trained cooks so that seems like a high expectation to have.

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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