Team Building Activity - Elegant French Cooking
In this hands-on team building cooking class, your team will learn how to make classic French dishes under the tutelage of Chef Paul.
You'll start by working together to make a traditional French vinaigrette. For the entrée, Chef Paul will teach you and your team a classic French technique called "en papillote," which uses steam to gently cook ingredients in parchment paper. You'll work on your knife skills while chopping vegetables for a side dish, and for dessert you'll make a decadent profiterole topped with warm chocolate sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 8
- Maximum Guests 24
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Corporate, French, Gourmet