Team Building Activity - Elegant French Cooking

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly
Host Requires Proof of Vaccine

Bond with your team over French food as you prepare an elegant meal together.

In this hands-on team building cooking class, your team will learn how to make classic French dishes under the tutelage of Chef Paul.

You'll start by working together to make a traditional French vinaigrette. For the entrée, Chef Paul will teach you and your team a classic French technique called "en papillote," which uses steam to gently cook ingredients in parchment paper. You'll work on your knife skills while chopping vegetables for a side dish, and for dessert you'll make a decadent profiterole topped with warm chocolate sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Corporate, French, Gourmet

Cozymeal guest reviews for other experiences with Chef Paul

Ruthayn S.

20 Sep 2021

Words cannot express the fun we had tonight. We've never done anything like this as a family. It was truly a memorable experience as we all left feeling so happy. Your kitchen is so warm and inviting and you and your team are amazing!!!! I already wrote a review on Yelp as well. We will definitely be back to do another event. Thank you for everything. I can't wait to make Caesar salad! The best EVER. Kind regards, Ruthayn Shalom

Sharon G.

08 Aug 2021

I surprised my boyfriend with one of Chef Paul's classes for his birthday. We ended up being the only ones there and we didn't know what to expect, but it turned out to be one of the best experiences. He created a welcoming environment from the start and created a great hands-on experience. To say the least, Chef Paul was an amazing teacher! He was very thorough with explaining the recipe and why each ingredient/step is important to the recipe. We would definitely love to take another one of his classes!

John N.

01 Jul 2021

Chef Paul creates a fun environment while also providing hands-on experience and cooking tips throughout. The location and space are great and add to the overall experience. It’s great for couples and singles. Highly recommend.

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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