Team Building Activity - Elegant French Cooking

Bond with your team over French food as you prepare an elegant meal together.

In this hands-on team building cooking class, your team will learn how to make classic French dishes under the tutelage of Chef Paul.

You'll start by working together to make a traditional French vinaigrette. For the entrée, Chef Paul will teach you and your team a classic French technique called "en papillote," which uses steam to gently cook ingredients in parchment paper. You'll work on your knife skills while chopping vegetables for a side dish, and for dessert you'll make a decadent profiterole topped with warm chocolate sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 24
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Gourmet, Group, Holiday

Reviews guests left for this experience



15 Jun 2023

A great experience -- talented chefs and teachers, a beautiful space, and fun time for our team. Thank you!



17 Feb 2023

Wonderful space, great team, learned a lot. Highly recommend.



21 Jul 2022

We loved our experience with Chef Paul and his team! The service, space, and experience really exceeded our expectations. From the moment we walked in they already had our beverages on ice and were ready for our arrival. The team of chefs were patient, fun, and engaging. My team had so many great things to say and we're so happy we booked this event. As the event host, they consistently checked in with me to make sure we were happy and having a blast- and we were!! Thank you!

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Paul Verified chef
Food safety certified

Chef Paul has been a professional chef for nearly 40 years. Born and raised in Belgium, he started his cooking career as an apprentice. After receiving his culinary arts degree, he continued to gain experience in several restaurants in Belgium. In 1983, he moved to NYC and became the executive chef at famous restaurants in Tribeca and the West Village. In 2001, he opened his own cooking school, which is still thriving today.

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