Cooking Class - Flavorful Mediterranean Desserts From Scratch

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Make Mediterranean sweets in a baking class built around variety.

Learn how to prepare classic Mediterranean desserts in this hands-on cooking class in White Plains (Westchester). Make crisp, layered baklava, creamy tiramisu and rich Basque cheesecake from start to finish. Chef Amalia or a resident chef will guide you through techniques like working with phyllo dough, assembling layered desserts and baking for the perfect texture. This cooking class in White Plains (Westchester) is ideal for anyone who wants practical skills for making impressive sweets at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Gourmet, Mediterranean, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Amalia is a seasoned cook who transitioned from a legal career to sharing her passion for making food and its preparation more accessible. She is able to make complicated tasks appear simple by breaking them down into their most essential components and encouraging the students to practice and then master each skill. In her kitchen, encouragement and mastery are the keys to making culinary arts approachable for all.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make Mediterranean sweets in a baking class built around variety.

Learn how to prepare classic Mediterranean desserts in this hands-on cooking class in White Plains (Westchester). Make crisp, layered baklava, creamy tiramisu and rich Basque cheesecake from start to finish. Chef Amalia or a resident chef will guide you through techniques like working with phyllo dough, assembling layered desserts and baking for the perfect texture. This cooking class in White Plains (Westchester) is ideal for anyone who wants practical skills for making impressive sweets at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Gourmet, Mediterranean, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Amalia or Resident Chef

Jennifer

Jennifer

26 Dec 2025

My son shared it was a great experience!
Shawn

Shawn

27 Jul 2025

Chef Amelia was lovely and has so much to share. She fielded questions, explained all in a way those that have cooking experience as well as those who don’t can understand. Everything was delicious and we will try to recreate from home!!! Thank you chef!!
Sue

Sue

25 May 2025

Wonderful time! Such a great way to spend the day, we all had a blast !