Cooking Class - Sushi Made Simple - Brooklyn

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.


This cooking class does not have any dates.

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Gift card can be used for any experience or cookware
What You’ll Do

Try your hand at sushi-making in this interactive cooking class with Chef Shota.

You’ll learn the basics of American-style sushi while building confidence with real sushi techniques you can use at home.

Start by preparing and seasoning sushi rice to get that perfect balance of flavor and texture. Then learn how to layer ingredients and shape tight, well-balanced rolls. You’ll make a classic California roll with crab sticks, avocado and cucumber, followed by a colorful veggie roll filled with mango, avocado and cucumber. To finish, Chef Shota will show you the best way to slice and plate your rolls for clean edges and a restaurant-style presentation. A perfect class for sushi lovers of any skill level.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Shota Verified Chef

New on Cozymeal


Chef Shota is an experienced private chef specializing in traditional Japanese cuisine. With years of hands-on practice in preparing sushi, sashimi and classic Japanese dishes, he brings both precision and artistry to the kitchen. His passion for food began early in life and continues to drive his dedication to culinary mastery. In his classes, he shares authentic techniques along with cultural context, offering students a meaningful and immersive introduction to Japanese cooking rooted in tradition and refined skill.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Try your hand at sushi-making in this interactive cooking class with Chef Shota.

You’ll learn the basics of American-style sushi while building confidence with real sushi techniques you can use at home.

Start by preparing and seasoning sushi rice to get that perfect balance of flavor and texture. Then learn how to layer ingredients and shape tight, well-balanced rolls. You’ll make a classic California roll with crab sticks, avocado and cucumber, followed by a colorful veggie roll filled with mango, avocado and cucumber. To finish, Chef Shota will show you the best way to slice and plate your rolls for clean edges and a restaurant-style presentation. A perfect class for sushi lovers of any skill level.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Shota received outside of Cozymeal

Ryan

Ryan

22 May 2025

Chef Shota was brilliant! We had a wonderful time making sushi. Would absolutely recommend!