Cooking Class - Sushi Made Simple - Brooklyn
Pop Up Class
$ 75 Per person
all-inclusive: 2-hour class, 1-course meal.
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Request dateChef Shota is an experienced private chef specializing in traditional Japanese cuisine. With years of hands-on practice in preparing sushi, sashimi and classic Japanese dishes, he brings both precision and artistry to the kitchen. His passion for food began early in life and continues to drive his dedication to culinary mastery. In his classes, he shares authentic techniques along with cultural context, offering students a meaningful and immersive introduction to Japanese cooking rooted in tradition and refined skill.
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Ryan
22 May 2025