Cooking Class - Sushi Roll Techniques
Making sushi is one of the highest arts found in Japanese cuisine. Learn how to choose fresh ingredients, prepare the components and roll the perfect roll with Chef Ivan.
Begin the class with a light and flavorful miso soup with seaweed, radish, tofu and scallions. Next, comes an assortment of sushi: spicy tuna roll with avocado; California roll with crab, cucumber and mayonnaise; and an Alaskan roll with smoked salmon, surimi, avocado and cucumber. Finish on a sweet note with matcha ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
With seaweed, dashi, tofu and scallions
Spicy Tuna Rolls
With rice, seaweed, soy sauce and avocado
With rice, crab, cucumber, seaweed and mayonnaise
With smoked salmon, surimi, avocado, rice, seaweed and cucumber
Matcha Ice Cream
With powdered green tea, milk, heavy cream and sugar
- Minimum Guests 4
- Maximum Guests 16
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Group, Japanese, Sushi Making
$ 125 Per person
all-inclusive: 3-hour class, 5-course meal and taxes.
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