Cooking Class - The French Connection

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn classic techniques to make an all-star French menu with Chef Ivan.

Chef Ivan will draw upon his training in French gastronomy to introduce you to French cuisine in an upscale manner.

The art of choosing, cooking, and eating good food is what gastronomy is all about. Join Chef Ivan on this culinary journey to beautiful France, where you will learn how to utilize cooking techniques to make a modernized dish of a French classic. Gourmet style is about a refined taste with a gorgeous presentation. Learn more about the palatable flavors and divine techniques that make French cuisine so incredibly spectacular.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Group, Holiday, Mother's Day

Cozymeal guest reviews for this experience

Philip S.

13 Feb 2020

Chef Ivan was a great host and teacher. The space was really comfortable to cook in and the techniques shown were helpful for our group as we produced a great meal!

Michelle

10 Feb 2020

Really enjoyed this class. Chef Ivan was informative, the class was well structured, and the food was delicious. He emailed us the recipes after class, and I'm excited to try these again at home.

Caren K.

27 Aug 2019

It was such an amazing experience and I really liked every single menu! Thank you for your kind explanation and tips!

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Ivan
Chef Ivan Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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