Cooking Class - Culinary Voyage Through Spain

Explore a meal filled with flavor and texture as you prepare five authentic Spanish dishes.

There's an abundance of traditional Spanish cuisine to be discovered in this hands-on cooking class with Chef Ivan. It's a menu filled with classic recipes carefully selected for maximum enjoyment.

First, you'll create a selection of tapas, including croquetas de bacalao, pan con tomate and papas bravas. Then, Chef Ivan will show you how to prepare a Valencian version of paella featuring a variety of seafood, chicken and sausage, and a silky crema Catalana for dessert flavored with warm cinnamon spice and the zing of orange and lemon.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Spanish

Reviews guests left for this experience



13 Aug 2023

Amazing loved the class.. learned so much and the food was amazing.. looking forward to making on our own. Thanks finally have the knife skills..



13 Aug 2023

Madona was great! Very knowledgeable and approachable. She was a great instructor that provided real insight to the rationale for technique and the recipes. We did a lot in 3 hour and made for any of us can transfer to our home kitchen.



17 May 2023

We had a really great time with Dona and Ivan. The class was informative and fun and we ate super well! 10/10 Would recommend again! Took our mom here for mothers day and it was such a great choice.

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

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Chef Ivan or Resident Chef Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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