Cooking Class - The Best of Italian Favorites

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Master a menu of Old World specialties for an authentic, home-cooked Italian dinner.

Discover the secrets of cooking like a true Italian chef in this hands-on cooking class with Chef Kenneth. From preparing pillowy gnocchi to crafting crispy cannoli for dessert, you'll explore an array of time-honored methods used for generations to bring hearty dishes to the table.

After frying risotto rice balls for your starter, Chef Kenneth will teach you how to make homemade gnocchi topped with a rich gorgonzola sauce, build a spicy Caesar salad, and create the most authentic ricotta and chocolate chip-filled cannoli you've ever had.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Christmas, Date Night, Father's Day, Holiday, Italian, Mother's Day, New Year, Pasta Making, Thanksgiving

Meet your chef

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45 reviews

Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenneth will travel to guests within NYC for this experience.

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Chef Kenneth will also travel to guests in the following areas:
Long Island Bronx Brooklyn Queens
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What You’ll Do

Master a menu of Old World specialties for an authentic, home-cooked Italian dinner.

Discover the secrets of cooking like a true Italian chef in this hands-on cooking class with Chef Kenneth. From preparing pillowy gnocchi to crafting crispy cannoli for dessert, you'll explore an array of time-honored methods used for generations to bring hearty dishes to the table.

After frying risotto rice balls for your starter, Chef Kenneth will teach you how to make homemade gnocchi topped with a rich gorgonzola sauce, build a spicy Caesar salad, and create the most authentic ricotta and chocolate chip-filled cannoli you've ever had.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Christmas, Date Night, Father's Day, Holiday, Italian, Mother's Day, New Year, Pasta Making, Thanksgiving
Reviews

Verified guest reviews for this experience

Maryellen

Maryellen

03 Apr 2025

Our cooking class was phenomenal. Thank you!
Justin

Justin

24 Feb 2025

Had an amazing time with Kenny - will definitely be cooking with him again :)
Emmie

Emmie

16 Jan 2025

Chef Ken was great-had a relaxed easygoing but professional manner. He came with everything he needed short of a blender which we provided for and assorted pots/pans. We learned a lot-and were put to work in a fun voluntary manner..our groups got their hands dirty from time to time but Ken also cooked/kept things moving forward as we were also catching up while watching/learning. I was impressed by the time saving use of the blender and various shortcuts learned to save time/effort that provided delicious results! Chef Ken taught us how easy some of these dishes were to make-incredible arancini in a marinara sauce, a fantastic Caesar salad w homemade dressing, homemade gnocchi in a Gorgonzola sauce, and delicious homemade cannoli w chocolate chip ricotta filling! He did a great job of passing tips and tricks along the way.. Our group learned a lot and agreed we would like to recreate some of these dishes at home again. I would recommend working w Chef Ken for your next cooking lesson/dinner party!
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