Pasta Making Class - Craft Fresh Pasta With Vibrant Sauces in Manhattan

With Chef Andria
5.0 (1 Review)
CHEF’S PLACE
Pasta Making Class - Craft Fresh Pasta With Vibrant Sauces in Manhattan: Pasta Making Class Make Fresh Pasta and Sauces from Scratch in Manhattan (1)
1/6
Pasta Making Class - Craft Fresh Pasta With Vibrant Sauces in Manhattan: Pasta Making Class Make Fresh Pasta and Sauces from Scratch in Manhattan (1)
Pasta Making Class - Craft Fresh Pasta With Vibrant Sauces in Manhattan: Chef Andria or Resident Chef
Pasta Making Class - Craft Fresh Pasta With Vibrant Sauces in Manhattan: making pesto
Pasta Making Class - Craft Fresh Pasta With Vibrant Sauces in Manhattan: spaghettin in pesto sauce
Pasta Making Class - Craft Fresh Pasta With Vibrant Sauces in Manhattan: dressing spaghetti in alfredo sauce
Pasta Making Class - Craft Fresh Pasta With Vibrant Sauces in Manhattan: Taste Buds Kitchen in NYC
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$99 PER PERSON

all-inclusive: 2-hour class, 2-course meal.

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GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Andria or Resident Chef
5.0 (1 Review)
New York City
Verified chef
Verified Chef
Chef Andria brings more than five years of culinary experience across diverse hospitality and dining environments, including Manhattan’s iconic The Mark Hotel and Collective Retreats. Her background has shaped a passion for fresh ingredients, wood-fired cooking and nature-inspired cuisine. Together with her team of resident chefs, she combines refined techniques with a creative, approachable teaching style. Whether learning from Chef Andria or another resident chef, guests can expect engaging, hands-on cooking experiences that encourage them to explore new flavors, develop practical skills and build confidence in the kitchen.
View all of Chef Andria's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Shape fresh spaghetti and farfalle, then pair them with a roasted pepper Alfredo and a green pesto.

Make fresh pasta from scratch and pair it with two vibrant sauces in this hands-on cooking class. Beyond the dough, this session is about building bold, balanced sauces that turn simple pasta into something memorable.

 

You will shape fresh spaghetti and farfalle before preparing a roasted red pepper Alfredo and a nut-free super green pesto. Reserve your spot in this pasta class today.

 

 

  • All bookings are final and non-refundable
  • Guests may reschedule up to 5 days before their class
  • Bookings made within 5 days of the class cannot be rescheduled
  • Late cancellations and no-shows are not eligible for refunds or rescheduling
  • Guests arriving more than 15 minutes late may be refused entry without a refund or rescheduling
  • If the class is cancelled by the host, guests may choose another class or receive a full refund
Guests are welcome to bring wine and beer to enjoy during the class.

Suitable For

This cooking class is great for individuals, couples and groups as well as for a team building activity, date idea, birthday or bachelorette party. Guests can cook, connect and enjoy a memorable experience together.


It also makes a unique gift for foodies and a thoughtful choice for Christmas and is well suited as a gift for vegetarians, pasta lovers and couples.

Your Menu

Fresh Spaghetti and Farfalle Pasta
With flour, eggs, olive oil and salt
Roasted Red Pepper Alfredo Sauce
With red bell peppers, tomato sauce, heavy cream, milk, Parmesan cheese, goat cheese, garlic and onion
Nut-Free Super Green Pesto Sauce
With basil, spinach, peas, roasted garlic, sunflower seeds, Parmesan cheese and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 24 people
MEAL COURSES
INCLUDES
2-course meal + all ingredients
Event location
Location
Manhattan
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Andria or Resident Chef
5.0 (1 Review)
New York City
Verified chef
Verified Chef
Chef Andria brings more than five years of culinary experience across diverse hospitality and dining environments, including Manhattan’s iconic The Mark Hotel and Collective Retreats. Her background has shaped a passion for fresh ingredients, wood-fired cooking and nature-inspired cuisine. Together with her team of resident chefs, she combines refined techniques with a creative, approachable teaching style. Whether learning from Chef Andria or another resident chef, guests can expect engaging, hands-on cooking experiences that encourage them to explore new flavors, develop practical skills and build confidence in the kitchen.
View all of Chef Andria's Experiences >

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Event location

(Exact location will be provided after booking)
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Reviews Chef Andria received outside of Cozymeal

Silvia Silvia

Such a welcoming place to learn something new in the kitchen, even if you don't have much cooking experience! There's a great variety of classes to choose from, and it's a fun way to spend time with others while picking up some new cooking skills.

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