Cooking Class - New England Coastal Classics

$ 145 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Explore classic New England dishes with finesse.

In this cooking class, get ready to whisk and sauté your way through New England’s coastal specialties with Chef Kenneth. You'll learn more about the art of crafting a four-course menu centered around seafood.

 

Begin by mastering a signature New England clam chowder. Them prepare crispy-skinned salmon served with delightful asparagus noodles dressed in a zesty sherry vinaigrette. Then, indulge in a rich lobster mac and cheese topped with golden breadcrumbs because who doesn't love a cheesy hug? Finish off your culinary journey by learning to create a classic crème brûlée, complete with a perfectly torched sugar crust. Book your spot today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Gourmet, Pescatarian, Valentine's, Vegetarian

Meet your chef

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Chef Kenneth Verified Chef
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Chef Travels to You

Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenneth will travel to guests within NYC for this experience.

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What You'll Do

Explore classic New England dishes with finesse.

In this cooking class, get ready to whisk and sauté your way through New England’s coastal specialties with Chef Kenneth. You'll learn more about the art of crafting a four-course menu centered around seafood.

 

Begin by mastering a signature New England clam chowder. Them prepare crispy-skinned salmon served with delightful asparagus noodles dressed in a zesty sherry vinaigrette. Then, indulge in a rich lobster mac and cheese topped with golden breadcrumbs because who doesn't love a cheesy hug? Finish off your culinary journey by learning to create a classic crème brûlée, complete with a perfectly torched sugar crust. Book your spot today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Gourmet, Pescatarian, Valentine's, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Kenneth

Kaleigh

Kaleigh

29 Mar 2026

We had such a fun experience with Chef Kenny through Cozy Meals! He taught us knife skills, how to roll sushi, and how to plan a dinner menu and cooking order. It was super interactive and we actually feel confident recreating the recipes at home. Highly recommend!
Tina

Tina

10 Dec 2025

We cooked steam fish and lots of other delicious food! My favorite part was chef Kenny taught us a lot tips and tricks on how to the knife better and more efficiently. He definitely improved our knife skills. It was a anniversary present and we had a great time!
Remy

Remy

08 Dec 2025

Wonderful experience with Chef Kenneth! The dishes were delicious and so well put together! We enjoyed every minute, can't wait to have him cook again!! Highly recommend chef Kenneth!!