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Cooking Class - New England Coastal Classics
$ 145 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Explore classic New England dishes with finesse.
In this cooking class, get ready to whisk and sauté your way through New England’s coastal specialties with Chef Kenneth. You'll learn more about the art of crafting a four-course menu centered around seafood.
Begin by mastering a signature New England clam chowder. Them prepare crispy-skinned salmon served with delightful asparagus noodles dressed in a zesty sherry vinaigrette. Then, indulge in a rich lobster mac and cheese topped with golden breadcrumbs because who doesn't love a cheesy hug? Finish off your culinary journey by learning to create a classic crème brûlée, complete with a perfectly torched sugar crust. Book your spot today.
Guests are welcome to provide wine and beer to enjoy during the class.
New England Clam Chowder
With chopped clams, potatoes, clam juice and heavy cream
Roasted Salmon
With asparagus noodles and sherry vinaigrette
Lobster Mac & Cheese
With lobster, macaroni, cheese and breadcrumbs
Crème Brûlée
With heavy cream, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Fun, Gourmet, Pescatarian, Valentine's, Vegetarian
Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.
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Chef Kenneth will travel to guests within NYC for this experience.
Explore classic New England dishes with finesse.
In this cooking class, get ready to whisk and sauté your way through New England’s coastal specialties with Chef Kenneth. You'll learn more about the art of crafting a four-course menu centered around seafood.
Begin by mastering a signature New England clam chowder. Them prepare crispy-skinned salmon served with delightful asparagus noodles dressed in a zesty sherry vinaigrette. Then, indulge in a rich lobster mac and cheese topped with golden breadcrumbs because who doesn't love a cheesy hug? Finish off your culinary journey by learning to create a classic crème brûlée, complete with a perfectly torched sugar crust. Book your spot today.
Guests are welcome to provide wine and beer to enjoy during the class.
New England Clam Chowder
With chopped clams, potatoes, clam juice and heavy cream
Roasted Salmon
With asparagus noodles and sherry vinaigrette
Lobster Mac & Cheese
With lobster, macaroni, cheese and breadcrumbs
Crème Brûlée
With heavy cream, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Fun, Gourmet, Pescatarian, Valentine's, Vegetarian
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