Cooking Class - Authentic Georgian Cuisine

Travel to the Caucasus Mountains and explore the flavors of Georgian cuisine.

In this hands-on cooking class, Chef Ivan will share the techniques that make Georgian food distinctive and exquisite. You'll learn how to combine ingredients to transform them into an authentic “supra” — a traditional Georgian feast.

Start by mixing spinach, walnuts and pomegranate seeds for a classic dip. Next, you'll roast eggplants and roll them with a walnut pesto sauce, and cook up a chicken dish in a creamy garlic sauce. Finally, bake Georgian bread cheese boats with egg yolk and butter, and create a dessert using grape juice, cornmeal and toasted walnuts.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Gourmet, Group

Reviews guests left for this experience

John C Brady

John C Brady

20 Feb 2024

She was very friendly, approachable, and knowledgeable. She made the class fun and was a good story teller and instructor. We liked the class more than expected.

John C Brady

John C Brady

20 Feb 2024

The class was very enjoyable. The woman teacher was friendly and knowledgeable. I think she put a bit too much salt in the eggplant dish and the spinach balls were too dry for me. My wife liked the spinach balls.

Madeline

Madeline

13 Jan 2024

Chef Katie was incredible! We had such a great time and the food was delicious. Chef Katie is passionate about Georgian food and created such a fun atmosphere to learn, eat and enjoy! Highly recommend!

$ 135 Per person

all-inclusive: 3-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Ivan or Resident Chef Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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