Cooking Class - Authentic Georgian Cuisine

Travel to the Caucasus Mountains and explore the flavors of Georgian cuisine.

In this hands-on cooking class, Chef Ivan will share the techniques that make Georgian food distinctive and exquisite. You'll learn how to combine ingredients to transform them into an authentic “supra” — a traditional Georgian feast.

Start by mixing spinach, walnuts and pomegranate seeds for a classic dip. Next, you'll roast eggplants and roll them with a walnut pesto sauce, and cook up a chicken dish in a creamy garlic sauce. Finally, bake Georgian bread cheese boats with egg yolk and butter, and create a dessert using grape juice, cornmeal and toasted walnuts.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Gourmet, Group

Reviews guests left for this experience



02 Sep 2023

Dona was amazing. Great class! Had a great time.

Reviews guests left for other experiences with Chef Ivan or Resident Chef



17 Sep 2023

Chef Ivan provided a great experience from start to finish. He had a beautiful set up that was clean and spacious. I appreciated his attention to hygiene, he was very knowledgeable and helpful during the courses. It was a super fun way to spend a Saturday morning! I would definitely recommend his classes and am looking forward to checking out others.



17 Sep 2023

Chef Feancesco and Chef Dona were PERFECT! We spent most of our time with Chef Francesco and he was a complete joy. Very knowledgeable about everything we cooked and was also very friendly.

$ 135 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

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Meet your chef

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Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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