Cooking Class - The Best of Italian Favorites

Master a menu of Old World specialties for an authentic, home-cooked Italian dinner.

Discover the secrets of cooking like a true Italian chef in this hands-on cooking class with Chef Kenneth. From preparing pillowy gnocchi to crafting crispy cannoli for dessert, you'll explore an array of time-honored methods used for generations to bring hearty dishes to the table.

After frying risotto rice balls for your starter, Chef Kenneth will teach you how to make homemade gnocchi topped with a rich gorgonzola sauce, build a spicy Caesar salad, and create the most authentic ricotta and chocolate chip-filled cannoli you've ever had.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Beginner, Date Night, Group, Italian, Pasta Making

Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.

• Beginner
• Date Night
• Group
• Italian
• Pasta Making