Cooking Class - Authentic Francophone Feast

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Whip up a heavenly French spread with the help of Chef Denis.

You’ll learn how to recreate the delightful flavors French cuisine in this hands-on cooking class with Chef Denis. From Brittany to Tunisia, you will taste beautiful dishes that span the French-speaking world.

To start, prepare a lush leek and fingerling potato soup, followed by toasted couscous served with a popular North African salad known as Mechouia. For the main course, craft a traditional beef stew made with a savory broth and horseradish sauce. For dessert, Chef Denis will teach you how to make three different types of divine chocolate truffles.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, French, Gourmet

Cozymeal guest reviews for this experience

Susan L.


26 Dec 2021

Denis was amazing. He came with all his ingredients and other stuff- explained everything he was doing and gave us lots of helpful tips. The food was delicious and we didn’t have to clean up afterwards!! Plus there were leftovers for another two days. Highly recommend. Would definitely do this again.

Cozymeal guest reviews for other experiences with Chef Denis

Bridget B.


16 Nov 2021

Chef Denis was fantastic! He is a true culinary professional with a wealth of knowledge. He is an excellent teacher and kept us engaged the entire time. He shared so many helpful tips and techniques and we learned so much. I highly recommend Chef Denis to anyone in the NYC area that’s looking for an amazing culinary experience!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Denis
Chef Denis Verified chef
Food safety certified

Private In-Home Class

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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Chef Denis will travel to guests within NYC for this experience.

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