Cooking Class - Authentic Francophone Feast
You’ll learn how to recreate the delightful flavors French cuisine in this hands-on cooking class with Chef Denis. From Brittany to Tunisia, you will taste beautiful dishes that span the French-speaking world.
To start, prepare a lush leek and fingerling potato soup, followed by toasted couscous served with a popular North African salad known as Mechouia. For the main course, craft a traditional beef stew made with a savory broth and horseradish sauce. For dessert, Chef Denis will teach you how to make three different types of divine chocolate truffles.
Guests are welcome to provide wine and beer to enjoy during the class.
Leek and Fingerling Potato Soup
With onions and crème fraîche
Mechouia Salad With Toasted Couscous
With eggplant, zucchini, tomato, peppers, lemon and garlic
Classic Pot au Feu
With beef ribs, turnips, carrots, leeks and horseradish sauce
Chocolate Truffles Made Three Ways
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, French, Gourmet
$ 105 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
The Cozymeal Protection®
Chef Denis will travel to guests within NYC for this experience.
We also share information about your use of our site with our social media, advertising and analytics partners.