Cooking Class - Authentic Francophone Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Whip up a heavenly French spread with the help of Chef Denis.

You’ll learn how to recreate the delightful flavors French cuisine in this hands-on cooking class with Chef Denis. From Brittany to Tunisia, you will taste beautiful dishes that span the French-speaking world.

To start, prepare a lush leek and fingerling potato soup, followed by toasted couscous served with a popular North African salad known as Mechouia. For the main course, craft a traditional beef stew made with a savory broth and horseradish sauce. For dessert, Chef Denis will teach you how to make three different types of divine chocolate truffles.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, French, Gourmet

Cozymeal guest reviews for this experience

Matthew F.


02 Mar 2023

Great meal, great lesson, great company. We’re looking forward to another dinner with Chef Denis!

Juan M.


15 Jan 2023

Tremendous experience. Perfect for a birthday party. Denis was thoughtful, charming, and an excellent chef. We had an excellent meal an excellent time

Angelica L.


05 Jan 2023

Chef Denis was very helpful and crafted a delicious meal that we were also able to help with. He is very knowledgeable around technique and food history. He was punctual and the menu he cooked for us was delicious. I highly recommend for a fun date night or special occasion at home!

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Denis
Chef Denis Verified chef
Food safety certified

Chef Travels to You

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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Chef Denis will travel to guests within NYC for this experience.

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