Team Building Activity - Rustic French Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take a culinary journey around the world with your team and craft foods with French flair.

Gather your team and prepare a curated French fusion menu in this hands-on corporate cooking class. Chef Denis will guide you through eclectic recipes inspired by global flavors.

First, your team will prepare a Moroccan chickpea soup brimming with fresh vegetables, lemon, cilantro and spicy chilis. Next, craft a popular French classic: Chicken Provençal, cooked with tangy capers and olives, and served with a side of baby potatoes roasted in olive oil with fresh garlic and rosemary. Enjoy a decadent coconut chocolate mousse with anise cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 13
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Fusion, Group

Cozymeal guest reviews for other experiences with Chef Denis

Bridget F.


17 Sep 2022

I booked Chef Denis’s pizza making class for my husband’s birthday and we had an amazing time! Denis provided all the ingredients, including several that were fresh from his garden, as well as some of the kitchen tools that we needed for the class. The food was delicious and we are already using some of the knife skills and cooking tips he taught us during class. He also had some great stories from his time working as a professional chef in NYC restaurants. We will absolutely book again!

Eric E.


04 Sep 2022

Chef Dennis was a pleasure to work with. He was extremely pedagogical and helpful. He even brought fresh vegetables from his garden for us to cook with. Every dish we made was delicious and fun to make. Thank you for a memorable experience!

Matt T.


29 Aug 2022

We had a wonderful experience with Chef Denis making delicious homemade pizza and cherry apple crumble. The food was excellent and we really enjoyed the event.

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Denis
Chef Denis Verified chef
Food safety certified

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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