Team Building Activity - Rustic French Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Take a culinary journey around the world with your team and craft foods with French flair.

Gather your team and prepare a curated French fusion menu in this hands-on corporate cooking class. Chef Denis will guide you through eclectic recipes inspired by global flavors.

First, your team will prepare a Moroccan chickpea soup brimming with fresh vegetables, lemon, cilantro and spicy chilis. Next, craft a popular French classic: Chicken Provençal, cooked with tangy capers and olives, and served with a side of baby potatoes roasted in olive oil with fresh garlic and rosemary. Enjoy a decadent coconut chocolate mousse with anise cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 13
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Fusion, Group

Reviews guests left for other experiences with Chef Denis



02 Sep 2023

Chef Denis was an absolute blast to learn from! He was so kind and patient and walked us through every little detail. He also showed us different cooking and plating techniques to try when we're cooking on our own. He has so many great stories and recipes from his many years of experience. Our Vietnamese meal was delicious and we cannot wait to try and recreate it. Can't wait to see Chef Denis again for another meal soon!



13 Jul 2023

Chef Denis was on time, kind and informative. He was patient with my skill level and made me feel like I could cook more in my own. The food was delicious and beautiful.



08 Jul 2023

Chef Denis was the best! Highly recommend the Mexican Inspiration class. We learned so much and had a blast. Not to mention the food was spectacular!

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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