Dumpling Making Classes NYC

Upscale Flavors of China Review Photo from Cooking Class in NYC

Upscale Flavors of China Review Photo from Cooking Class in NYC 2

Tina L.

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Cobble Hill)

We cooked steam fish and lots of other delicious food! My favorite part was chef Kenny taught us a lot tips and tricks on how to the knife better and more efficiently. He definitely improved our knife skills. It was a anniversary present and we had a great time!

Joe Januszkiewicz .

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Cobble Hill)

Chef Kenny was fantastic. Every dish was simple yet delicious. I particularly loved the pot stickers and the dessert: coconut cream with tapioca and diced melon. I learned a ton of little cooking tips and tricks that I'll begin to incorporate into my own cooking. I never knew there were right- and left-handed knives, but now I do! He also had a great sense of humor. It was a pleasure cooking with him and I would love to work with him again.

Emily C.

Booked the class Homemade Dumplings 101 in NYC with Chef Paige in Manhattan

Had an amazing time, my siblings and I will definitely be doing more cozymeals soon!

Sophia S.

Booked the class Upscale Flavors of China with Chef Kenneth

My wife and I had a fantastic experience with Chef Kenny, we learned so many tips and tricks for the cooking and will definitely be making these dishes again! A wonderful experience and well worth every moment!

Katie T.

Booked the class Asian Dumplings and Stir-Fries with Chef Jasmine

We loved cooking with Chef Jasmine! She was so much fun and we had great conversation while making delicious food.

Nina R.

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Downtown Brooklyn)

Great meal and lesson! Kenny is an awesome chef. We had the best time! Definitely recommend.

Arjun S.

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Williamsburg)

Loved the class! And the food was delicious. Highly recommend.

Andrea C.

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Greenpoint)

Chef Kenneth was amazing! He arrived right on time, taught us so much, and was so incredibly personable. It felt like we were cooking and being taught by a friend. The dishes we made were AMAZING. He showed us that cooking doesn't have to be needlessly complicated to be delicious. He was beyond courteous and great to speak with. I learned a lot of tricks from him that I will be implementing from now on with cooking. I would definitely hire him again!

Eric Z.

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Williamsburg)

We loved this class with Chef Kenny -- the food was delicious, and we also got lots of personal cooking tips and insights. Chef Kenny is very friendly and we enjoyed the whole experience.

Meredith C.

Booked the class Upscale Flavors of China with Chef Kenneth in Queens (Astoria)

Our experience was so great! Would highly recommend - great way to try something new. Chef Kenneth was awesome and made us feel super comfortable. The food was great too, and we even got some leftovers out of it. Will be doing another one in the future for sure!

Zheng H.

Booked the class Upscale Flavors of China with Chef Kenneth in Manhattan (NoHo)

Great cooking great conversation Chef Ken can cook!

Pete W.

Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Williamsburg)

This was really an amazing class! Chef Kenneth has very relaxed good energy, and was an excellent teacher. We took turns watching him explain and prepare certain parts of the meal, and then we prepped every part we wanted to try our hand at (which were most parts). The food was incredible when it all came out and we even had leftovers we enjoyed happily the next day. Thanks Chef Kenneth!

Philip C.

Booked the class Homemade Dumplings 101 in NYC with Chef Paige in Manhattan

Chef Tianna Ottley was excellent! Class size was too big for available workspace/equipment. Recipes should have been printed out and given to all participants at the class.

Chetan M.

Booked the class Homemade Dumplings 101 in NYC with Chef Paige in Manhattan

I was disappointed with this dumpling class. The session felt poorly organized, and the class size was too large to allow for a meaningful hands-on learning experience. We didn’t get to make the items that were originally listed on the menu. Instead, we were asked to prepare additional off-menu items that we weren’t particularly interested in, which was frustrating. Additionally, there was a lack of sensitivity toward dietary restrictions, which made the experience uncomfortable. Overall, it wasn’t the quality learning experience I was hoping for, and I wouldn’t recommend this class.

Sally R.

Booked the class Homemade Dumplings 101 in NYC with Chef Paige in Manhattan

We would have liked to learn how to do more variations of sealing and folding dumplings and the recipes for the fillings. We tipped the chefs at the event.