Booked 60+ times
Chef Paige
COOKING CLASS $125/person
Homemade Dumplings 101 in NYC
- Sat, Oct 31 • 1:00 PM +More Dates
- 1 to 28 guests
- 3-course meal Beginner friendly
- New York
Dumpling Making Classes in NYC
Choose from 6 dumpling making classes in NYC and learn to craft delicious dumplings from scratch. Expert chefs will guide you through preparing flavorful fillings, making dough and mastering folding, pleating and cooking techniques. Discover how to make favorites like Chinese dumplings, Japanese gyoza and other global variations while building practical skills you can recreate at home. With an average rating of 4.5, you can book with confidence.
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Chef Kenneth
COOKING CLASS $125/person
Upscale Flavors of China
- Fri, Oct 23 • 6:00 PM +More Dates
- 2 to 10 guests
- 4-course meal Date night favorite
- Travelling to guests in Manhattan, Brooklyn, Queens
Other Dumpling Making classes in NYC
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What to expect in a NYC Dumpling Making cooking class with us
Dumpling making classes in NYC on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn practical cooking techniques, fresh recipes and chef-led tips
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place, your place or a premium venue we provide
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE DUMPLING MAKING CLASSES IN NYC
Tina L.
Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Cobble Hill)
We cooked steam fish and lots of other delicious food! My favorite part was chef Kenny taught us a lot tips and tricks on how to the knife better and more efficiently. He definitely improved our knife skills. It was a anniversary present and we had a great time!
Joe Januszkiewicz .
Booked the class Upscale Flavors of China with Chef Kenneth in Brooklyn (Cobble Hill)
Chef Kenny was fantastic. Every dish was simple yet delicious. I particularly loved the pot stickers and the dessert: coconut cream with tapioca and diced melon. I learned a ton of little cooking tips and tricks that I'll begin to incorporate into my own cooking. I never knew there were right- and left-handed knives, but now I do! He also had a great sense of humor. It was a pleasure cooking with him and I would love to work with him again.
Emily C.
Booked the class Homemade Dumplings 101 in NYC with Chef Paige in Manhattan
Had an amazing time, my siblings and I will definitely be doing more cozymeals soon!
Sophia S.
Booked the class Upscale Flavors of China with Chef Kenneth
My wife and I had a fantastic experience with Chef Kenny, we learned so many tips and tricks for the cooking and will definitely be making these dishes again! A wonderful experience and well worth every moment!
