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Japanese Culinary & Cultural Experts
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Sushi Making Class - Roll Sushi & Fold Dumplings by Hand in Manhattan
With Chef Andria
CHEF’S PLACE
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This cooking class does not have any dates.
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Your CHEF
Chef Andria or Resident Chef
New York City
Verified Chef
Chef Andria brings more than five years of culinary experience across diverse hospitality and dining environments, including Manhattan’s iconic The Mark Hotel and Collective Retreats. Her background has shaped a passion for fresh ingredients, wood-fired cooking and nature-inspired cuisine. Together with her team of resident chefs, she combines refined techniques with a creative, approachable teaching style. Whether learning from Chef Andria or another resident chef, guests can expect engaging, hands-on cooking experiences that encourage them to explore new flavors, develop practical skills and build confidence in the kitchen.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Fold veggie dumplings and roll California and vegetable sushi from scratch.
Get hands-on with two staples of Asian home cooking in this cooking class. From folding dumplings to rolling sushi, this session builds the dexterity and technique behind both in a relaxed, beginner-friendly setting.
You will fold veggie dumplings with tofu and edamame before rolling California and vegetable sushi with crab, avocado and crisp vegetables. A honey soy dipping sauce finishes the spread. Reserve your spot in this sushi and dumpling class today.
- All bookings are final and non-refundable
- Guests may reschedule up to 5 days before their class
- Bookings made within 5 days of the class cannot be rescheduled
- Late cancellations and no-shows are not eligible for refunds or rescheduling
- Guests arriving more than 15 minutes late may be refused entry without a refund or rescheduling
- If the class is cancelled by the host, guests may choose another class or receive a full refund
Guests are welcome to bring wine and beer to enjoy during the class.
Suitable For
This cooking class is great for individuals, couples and groups as well as for a date idea, birthday or bachelorette party. Guests can cook, connect and enjoy a memorable experience together.
It also makes a unique gift for foodies and a thoughtful choice for Christmas and is well suited as a gift for sushi lovers, couples and cooks.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 24 people
INCLUDES
3-course meal + all ingredients
Location
Manhattan
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Andria or Resident Chef
New York City
Verified Chef
Chef Andria brings more than five years of culinary experience across diverse hospitality and dining environments, including Manhattan’s iconic The Mark Hotel and Collective Retreats. Her background has shaped a passion for fresh ingredients, wood-fired cooking and nature-inspired cuisine. Together with her team of resident chefs, she combines refined techniques with a creative, approachable teaching style. Whether learning from Chef Andria or another resident chef, guests can expect engaging, hands-on cooking experiences that encourage them to explore new flavors, develop practical skills and build confidence in the kitchen.
Event location
(Exact location will be provided after booking)
Reviews Chef Andria received outside of Cozymeal
Silvia
Such a welcoming place to learn something new in the kitchen, even if you don't have much cooking experience! There's a great variety of classes to choose from, and it's a fun way to spend time with others while picking up some new cooking skills.
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