Cooking Class - Traditional Asian Dumplings
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Become a precision dumpling master by mixing various fillings to steam or pan-fry each creation.
Forget the carry-out and make your own dumplings and dim sum in this hands-on cooking experience led by Chef Danny. Each folded dumpling is a work of art featuring fresh ingredients.
Begin by seasoning a savory pork filling before folding and pleating your dim sum dumplings to steam or pan-fry. Next up, a mixed filling of pork, shrimp and mushrooms makes a stunning potsticker that you will carefully brown and steam. Finally, Jiaozi dumplings, known to bring good luck, come together with a savory chicken and vegetable filling.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.
- Minimum Guests 2
- Maximum Guests 40
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Date Night, Fun, Group, Singles
Reviews guests left for this experience
Philip
29 Jan 2024
Chef Tianna Ottley was excellent! Class size was too big for available workspace/equipment. Recipes should have been printed out and given to all participants at the class.
Emily
04 Dec 2023
Had an amazing time, my siblings and I will definitely be doing more cozymeals soon!
Sally
04 Dec 2023
We would have liked to learn how to do more variations of sealing and folding dumplings and the recipes for the fillings. We tipped the chefs at the event.
Meet your chef
Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.
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