Cooking Class - Essential Vegan Sushi

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Join Chef Denis in creating innovative vegan sushi with a twist on authentic Japanese cuisine.

In this unique plant-focused cooking class, you’ll make vegan versions of a few sushi favorites. This menu, curated by Chef Denis, is brimming with the fresh flavors of traditional Japanese ingredients.

First, fill mushrooms with chickpea wasabi purée for mock deviled eggs, and roast carrots for a coconut soup infused with spicy chilis. Chef Denis will then teach you the ancient art of rolling sushi using vegan ingredients such as spinach, beets, white beans, sweet potatoes and chickpeas. End by whipping up creamy coconut rice pudding accented with juicy papaya.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Healthy, Holiday, Sushi Making, Valentine's, Vegan

Meet your chef

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Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Denis will travel to guests within NYC for this experience.

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What You’ll Do

Join Chef Denis in creating innovative vegan sushi with a twist on authentic Japanese cuisine.

In this unique plant-focused cooking class, you’ll make vegan versions of a few sushi favorites. This menu, curated by Chef Denis, is brimming with the fresh flavors of traditional Japanese ingredients.

First, fill mushrooms with chickpea wasabi purée for mock deviled eggs, and roast carrots for a coconut soup infused with spicy chilis. Chef Denis will then teach you the ancient art of rolling sushi using vegan ingredients such as spinach, beets, white beans, sweet potatoes and chickpeas. End by whipping up creamy coconut rice pudding accented with juicy papaya.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Healthy, Holiday, Sushi Making, Valentine's, Vegan
Reviews

Reviews guests left for this experience

Lauren

Lauren

10 Jul 2025

Excellent lesson was given with my 2 children as participants. I finally learned how to roll sushi!
James

James

18 Nov 2024

Chef Denis was great! He checked in ahead of time to make sure everything was set and tailored to our needs. He’s so skilled and knowledgeable, and the whole experience was a real pleasure. Highly recommend!
Janki

Janki

10 Mar 2023

We had an amazing night cooking our vegan meal with Chef Denis for my husband's birthday! He was able to accommodate our dietary restrictions and even asked about alternative dessert options for us. We ended up making a delicious matcha cake that we garnished with his homemade rose petal jam. Chef Denis helped us make our leftover food into a tasty salad. We can't wait to book another class with him in the future.