Cooking Class - A Tour of Classic Italian Dishes

Join Chef Ivan for a class in Italian home cooking.

In this class, you can expect to be schooled in four courses of classic Italian dishes, from appetizer to dessert.

Chef Ivan will show you how to make fresh trenette pasta with homemade basil pesto, palate-pleasing chicken involtini rolled with prosciutto and cheese, sumptuous roasted garlic and truffle mashed potatoes and a decadent tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gourmet, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Camila B.

28 Nov 2019

I am just in WOW of how amazing this experience was! Ivan not only is a wonderful chef but he thought us SO much! The Menu turned out delicious and everything exceeded my expectations, it made me enjoy cooking even more. I took my friend with me and she had no clue what exactly we were doing, she loved it! and wants to do it all over again. Thank you Chef Ivan for a wonderful experience and for wanted to share your knowledge with all of us : ) I can’t wait to come back!

Brett

01 Apr 2019

Ivan was great. Relaxing cooking class that really taught us some interesting things we can bring back home into our kitchens!

Max

27 Mar 2019

Had an amazing time! Great instructions - very hands on class which I loved. Very cozy atmosphere, and of course the food was excellent. Would highly recommend to anyone

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Ivan
Chef Ivan Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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